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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-13-2010, 10:56 AM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Washington State BBQ Championship at Pike Place Market April 17 & 18
Left Hand Smoke is in...who else will be kickin' off the PNWBA season with us? PNWBA
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-13-2010, 03:57 PM | #2 |
is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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What an awesome place for a contest, where is it exactly? Too far from NE, but we love Pikes Market.
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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02-13-2010, 07:53 PM | #3 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
On the good side...we won't want for coffee, food, or fresh produce...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-13-2010, 10:28 PM | #4 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Lucky sods! Wish I could be there.
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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02-14-2010, 12:32 PM | #5 |
is one Smokin' Farker
Join Date: 05-08-09
Location: Plano, TX
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Cooked this cookoff up until 2007. Several things learned over the years are
1. DO NOT FEED the homeless unless you want a riot 2. DO NOT feed the rats which run around at night, this includes sleeping on the ground. 3. Kiss the pig, did so in 2007 and took RGC to Dales GC 4. Don't set up on the open end of the street as pits do wonderful things in the wind coming off the sound, to include flying. Also, place your name on your canopy so that when it's found, it can be returned 5. Try the donut holes just down from the flying fish market (to the left of the pig. Best in the world 6. Try the blueberry tea at Anthony's 7. Good beer in the market pub 8. If still there, World Class Chili, is great but Joe, God Rest his soul, passed last year and it may not be open now. He always asked, when you ordered your chili, Mild, Hot, or do you want to meet Jesus 9. Make friends with security as they have the keys to the restrooms (the clean ones, not the public ones on the lower level. |
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02-14-2010, 01:11 PM | #6 | |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
RE: #8. World Class Chili is long gone now. #9. The city of Seattle sold the Million dollar self cleaning, drug and prostitution activity public restrooms in Crackhead Park-across from where the trailer pits setup! Too bad! I have a few tokens I was gonna give Doc!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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02-14-2010, 07:50 PM | #7 | |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Quote:
And ... 10. You're very close to the Spice Factory. So, stock up on your bulk spice needs while you're there.
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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02-15-2010, 10:02 AM | #8 |
On the road to being a farker
Join Date: 09-06-07
Location: Memphis TN
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We have always wanted to set up in front of the orriginal Starbucks and cook our BBQ. Unfortunatlly it is just too far away.
Thanks Mike (Swinebuck)
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Too Sauced To Pork (Formally Swinebucks BBQ Team) Memphis TN and Buffalo NY Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills. http://www.toosaucedtopork.com/ http://www.facebook.com/pages/Too-Sa...5995846?ref=mf |
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02-15-2010, 06:53 PM | #9 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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That's down toward the open end where it's a bit nippy this time of year...but if I think about it I'll send you a pic...I'm sure we'll be visiting it a time or two...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-18-2010, 09:46 PM | #10 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Hey...check this out...the "Puget Pod" (our local chili head folks) are having their Puget Pod Championship along with us in my home town... I just may have to whip up a bowl of red...
21 August Puget Pod Championship (CASI) and Homestyle CCO with the PNWBA, Duvall, WA New Event
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-19-2010, 08:34 PM | #11 | |
Found some matches.
Join Date: 04-12-07
Location: Shoreline, WA
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Quote:
IMG_0345.jpg IMG_0347.jpg
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http://www.balticbbqboyz.com |
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