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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-09-2009, 08:36 AM
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#1 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Pizza pie
Having these new Backwoods Smokers around has my mind spinning with things to cook. I can’t say which spurred this pizza cook on more, Old Dave’s wonderful cooks in his Backwoods, knowing I have two 15 ˝ in Primo pizza stones, or the leftover burgers in the fridge. When I make burgers I season them heavy from inside out you might say. I add the seasonings to the meat before making the patties so the seasoning is inside and those highly seasoned and grilled burgers really added a lot to this pizza. Being a pizza lover I couldn’t find a way to resist all the temptations and I used the little bit of time left in my golfing day off yesterday to mow (bummer) and then fix this pizza. I started with a recipe of basic food processor dough which I thought was a complete disaster until the one hour rising time had finished. It turned out great and it also allowed Sue to fix a couple of sausage (can’t remember the name, con____ something like that) turnovers full of mushrooms, peppers onions. Next after the mowing was sautéing the onions, bell peppers, and mushrooms (just sliced the Jalapenos real thin and didn’t sauté them). I used store bought roasted garlic Alfredo sauce and was hoping it would work with my idea of having the pizza taste something like a “hamburger” and the fresh tomato was suppose to add to the hamburger flavor idea. If I’m fixing or buying the pizza it’s gonna have them little dead and hairy fish (anchovies) and you can barely see those on the pie. Think I’ll take this whole idea a few steps further with some lettuce, pickles, mustard, and mayo one day and see how that goes.
    
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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07-09-2009, 08:39 AM
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#2 |
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Guest
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yep. that looks good!
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07-09-2009, 12:05 PM
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmmmm................... Looks great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-09-2009, 04:10 PM
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#4 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Nice!
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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07-09-2009, 04:37 PM
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#5 | |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Quote:
 
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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07-09-2009, 05:10 PM
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#6 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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That is one good lookin pie!
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The beatings will continue until morale improves! |
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07-09-2009, 05:14 PM
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#7 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Do you need help putting that away?
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MILLSY AND I AM A MEATATARIAN |
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07-09-2009, 06:47 PM
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#8 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Mmmm, that looks excellent! Nice choice of toppings!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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07-09-2009, 06:54 PM
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#9 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Fine job
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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07-09-2009, 08:40 PM
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#10 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks great, those calzone looking things are great, I love meat pies.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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