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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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06-11-2009, 02:56 PM
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#1 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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What would you charge for this?
I am doing a party on 6/20/2009 for a colloge graduation. The mother called me today and needs my services. We went over food and she told me she wants servers and cleam up crew. Forget all that, this is the menu she wants, what would you price for just the food??
This is for 100 people 50lb hog with pulled pork back up Baby back ribs -carving station London Broil - carving station BBQ Chicken legs and breasts Baked ziti Penne Vodka Mac and cheese Shrimp and pineappla kabobs with salsa Teriyaki chicken kabobs with ginger wasabi cream Corn on the cob Caesar salad My price includes setting up and break down. I ad on service charges so this is just for the food. platicware and papergoods. per person.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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06-11-2009, 03:18 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I'm a bit stuck on your pricing but I have a 50th birthday party for 150 people and we are cooking..
Two briskets for sandwiches (could be three) two pork shoulders for pulled pork bread rolls jerk chicken Mutton Curry MONK ABT's Vegatable platter burgers & sausages for the kids all sauces included £500.00 We were charging £5.00 per head but gave a discount.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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06-11-2009, 04:51 PM
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#3 | |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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06-11-2009, 06:11 PM
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#4 | |
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Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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I would figure 8 Oz. of cooked meat per person, that is if I had 2 sides, you have 5 sides. But again, you dont plan on having enough for all 100 to have all 5 do you? Same as the meat, 6 meats...Really intrested to see if someone will explain how that works. Did not know how to answer your question with no amounts listed. All I know is that if I catered, you would tell me how many pounds of meat and sides you want and I would supply it, if you run out dont blame me!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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06-11-2009, 06:51 PM
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is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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If they told us their secrets, they'd have to kill us. You're better off not knowing or catering.
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Just me, the Wife, and the Dogs |
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06-11-2009, 07:50 PM
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#6 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I charged 39.00 a head and the lady didn't bat an eye. I also added on 18% service charge. Once we went over the food, she was ready for more stuff, she wanted clean up crews, bar tenders, tables, chairs, maragarita machines, and linens. This should be a real good gig.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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06-11-2009, 08:06 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Bro, that is awesome!
Keep us updated! |
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06-12-2009, 12:50 AM
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#8 |
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is one Smokin' Farker
Join Date: 10-19-07
Location: Oroville, CA
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3 meats and a buffet line with a stack of paper plates are much easier to figure.
When waitstaff, fine china, dishwashers and bartenders get involved it is a real challenge. |
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06-12-2009, 05:23 AM
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#9 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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That is quite a gig!! Good Luck and keep us updated!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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06-12-2009, 03:18 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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06-18-2009, 11:38 AM
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#11 |
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is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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That is a tough menu, good luck. How many folks will you have working this gig?
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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06-18-2009, 12:05 PM
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#12 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I have six people here all together, well 7 including the bartender.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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06-29-2009, 11:32 AM
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#13 |
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On the road to being a farker
Join Date: 08-06-08
Location: Collinsville, Oklahoma
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How did the party go??
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[SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE] [SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE] |
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