JTank70
Knows what a fatty is.
Hi there
I finished off my UDS yesterday ( More pics in the UDS Thread).!!!:biggrin:
Now I need a little advice on using it.
I am doing Chicken thighs,drums and a fatty for mothers day.
I am looking for general info about cooking this all on the drum.
Prep work, like when/ how to add sauce or baste. How Long (temp*/time) to cook at what temps? What to put on first/last, flip/no flip. Just general advice or techniques to help me through. I am a bit nervouse as I am a complete virgin to smoking and it is a cool/windy/drizzly day here.
I would like to rub the thighs, sauce the drumsticks and do a onion/pepper/mushroom & Cheese Fatty wrapped in bacon. I have all the ingredients I will be using so I am not looking for recipes just prep/cooking advice
Also, I have a bag of Hickory chips. Will these be ok, or should I run out and grab some hunks somewhere? Soak or no soak?
I know this is a lot to ask in short notice but I would love to pull this off and could use all the help you are willing to give.
Thank you, Thank you.
I finished off my UDS yesterday ( More pics in the UDS Thread).!!!:biggrin:
Now I need a little advice on using it.
I am doing Chicken thighs,drums and a fatty for mothers day.
I am looking for general info about cooking this all on the drum.
Prep work, like when/ how to add sauce or baste. How Long (temp*/time) to cook at what temps? What to put on first/last, flip/no flip. Just general advice or techniques to help me through. I am a bit nervouse as I am a complete virgin to smoking and it is a cool/windy/drizzly day here.
I would like to rub the thighs, sauce the drumsticks and do a onion/pepper/mushroom & Cheese Fatty wrapped in bacon. I have all the ingredients I will be using so I am not looking for recipes just prep/cooking advice
Also, I have a bag of Hickory chips. Will these be ok, or should I run out and grab some hunks somewhere? Soak or no soak?
I know this is a lot to ask in short notice but I would love to pull this off and could use all the help you are willing to give.
Thank you, Thank you.