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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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04-24-2009, 09:56 AM
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Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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Meat Slicer
Because I cater a lot of tri-tip, I take along my Very old, but very functional Globe slicer. My problem is that it weighs a little more than a hundred pounds and is cumbersome to transport since I don't have a trailer.
I have been looking on CL for slicers and have come across a few that I'm not sure if they are worth the price. Here are the following slicers and prices I found: Fleetwood Model M220S Mignon S - This is a 9" slicer - Few years old. $275 Univex 10" Slicer - Model unknown - Few years old - $450 Globe 11" Slicer - Model unknown - circa 1980's - $500 My preference is the Globe, but that farker is about the same weight as to what I have now. The Univex would be my second choice, but not sure how good that brand is. I hadn't even heard of them before and the model number is not a current one. Any suggestions? BTW - Does anyone know of a reliable site I can go to and find out how old a slicer is by model number? I couldn't find anything about my slicer A-8403.
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! 
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