Chicharron and Chorizo Colombian Style...

Mad Max · 11-12-2008, 04:53 PM

Had some store bought smoked chicharron and a few packs of Colombian Chorizo, so we had a little late night snack!

While they were cooling off, I started the Chorizo, in the same pork fat.

My cardiologist is gonna have fit, if he knew about this. Got to live on the edge, once in a while.

JediDog · 11-12-2008, 05:34 PM

Max "El Chicharonero" everything looks great bro. I'm salivating as I type lol.

Countryhb · 11-12-2008, 05:37 PM

You BASTIGE!! I LOVE chicharron!!! I'm soooo hungry now!

Bigmista · 11-12-2008, 05:38 PM

*drool*

That looks might tasty. That and a cerveza or two would make my night!

Brian in So Cal · 11-12-2008, 05:42 PM

Looks so good. Is the Chicharron sold that way or is it like a pork shoulder or butt cut down.

Mad Max · 11-12-2008, 09:37 PM

Quote:

Originally Posted by Brian in So Cal

Looks so good. Is the Chicharron sold that way or is it like a pork shoulder or butt cut down.

It is actually sold like that, I believe it is "pork bellies", but these were smoked (not by me, but bought that way). The only thing I did was cut the slots and about a tablespoon of canola oil, in the pan, with a lid. Put the heat to med. and cover the pot, a few minutes later, and then just fry with the lid off.
You usually find them in a spanish grocery store store or "carniceria".

Thanks Jedi, Country and Bigmista. I agree a nice cold beer would make this complete.

barbefunkoramaque · 11-13-2008, 06:06 PM

yummy

Mad Max · 11-14-2008, 04:27 PM

Quote:

Originally Posted by barbefunkoramaque

yummy

Very yummy, thanks.

hav · 11-14-2008, 05:34 PM

Very nice, perhaps I will pick up some Chorizos and Empanadas this weekend.

jestridge · 11-14-2008, 07:36 PM

Yum pork belley

BobBrisket · 11-14-2008, 10:47 PM

I can smell that from here!!!!!!!! Looks killer!!

big brother smoke · 11-14-2008, 10:59 PM

looks tasty and artery clogging!

BBQ Grail · 11-14-2008, 11:03 PM

I'm not 100% sure what it is you cooked but I'm positive I'd eat it.

Great job...

big brother smoke · 11-14-2008, 11:06 PM

Quote:

Originally Posted by trp1fox

I'm not 100% sure what it is you cooked but I'm positive I'd eat it.

Great job...

Hmmm...gives me ideas for our dinner, I have plenty of mercados about a mile form here.

11-12-2008, 04:53 PM	#1
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	Chicharron and Chorizo Colombian Style... Had some store bought smoked chicharron and a few packs of Colombian Chorizo, so we had a little late night snack! While they were cooling off, I started the Chorizo, in the same pork fat. My cardiologist is gonna have fit, if he knew about this. Got to live on the edge, once in a while. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

11-12-2008, 05:34 PM	#2
JediDog is one Smokin' Farker Join Date: 02-23-08 Location: Ventura County	Max "El Chicharonero" everything looks great bro. I'm salivating as I type lol. __________________ 2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit

11-12-2008, 05:37 PM	#3
Countryhb is One Chatty Farker Join Date: 06-11-07 Location: Huntington Beach, CA	You BASTIGE!! I LOVE chicharron!!! I'm soooo hungry now! __________________ Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool!

11-12-2008, 05:38 PM	#4
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	drool That looks might tasty. That and a cerveza or two would make my night! __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

11-12-2008, 05:42 PM	#5
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387	Looks so good. Is the Chicharron sold that way or is it like a pork shoulder or butt cut down. __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

11-13-2008, 06:06 PM	#7
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone	yummy __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

11-14-2008, 05:34 PM	#9
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY	Very nice, perhaps I will pick up some Chorizos and Empanadas this weekend. __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]

11-14-2008, 07:36 PM	#10
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Yum pork belley

11-14-2008, 10:47 PM	#11
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I can smell that from here!!!!!!!! Looks killer!! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

11-14-2008, 10:59 PM	#12
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	looks tasty and artery clogging! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

11-14-2008, 11:03 PM	#13
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	I'm not 100% sure what it is you cooked but I'm positive I'd eat it. Great job... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

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