Little snack with leftover pulled pork

Don Marco · 09-09-2008, 02:23 PM

just chop the pork, mix with chopped onion and bbq sauce.
Spread on top of tortilla chips, then top with grated cheddar and jalapeno slices and heat at about 400 F til cheese melts and bubbles.

Oh, and grab a beer !

DM

GratefulSmoker · 09-09-2008, 03:24 PM

Now that looks like some good eats right there! I know what we are doing with our leftovers next time!

Bbq Bubba · 09-09-2008, 03:31 PM

Oh Mama......

Forney · 09-09-2008, 03:50 PM

Looks great! I love the Coca Cola fridge in the background!

Butt Ugly · 09-09-2008, 08:29 PM

Umm....that'll work!!!

Bacon · 09-09-2008, 08:38 PM

Pulled pork nachos, I love it. Even with the jalapeno's the addition of the Chipotle Tasbasco seems just right.

backporchbbq · 09-09-2008, 08:47 PM

Looks great. Now unfortunately I am at work and want Q. Too bad there isn't anything good around here. I had to settle for ordering too much Chinese.

jestridge · 09-09-2008, 09:01 PM

those should be in a cooking magazine

capri man · 09-09-2008, 09:06 PM

that is great!! i gotta try that this weekend!!!!!!!!!!!!!

Brauma · 09-09-2008, 09:08 PM

Dude, thats wrong. I'm trying to go to bed. Now the belly is grumbling.

1_T_Scot · 09-09-2008, 09:18 PM

Mmmmmm That looks awesome!!

Smokin Mike · 09-10-2008, 03:29 PM

Don Marco, I just have to know how much is that bottle of bbq sauce, please tell me

btw, great nacho's thanks for the pron

Mad Max · 09-10-2008, 03:42 PM

Definitely, have to try that next time we have pulled pork.

Bob S · 09-10-2008, 04:22 PM

Looks great!

bbqbull · 09-10-2008, 04:26 PM

Going to do that this weekend.
Thanks DM!

09-09-2008, 02:23 PM	#1
Don Marco is One Chatty Farker Join Date: 08-09-07 Location: Germany	Little snack with leftover pulled pork just chop the pork, mix with chopped onion and bbq sauce. Spread on top of tortilla chips, then top with grated cheddar and jalapeno slices and heat at about 400 F til cheese melts and bubbles. Oh, and grab a beer ! DM

09-09-2008, 03:24 PM	#2
GratefulSmoker On the road to being a farker Join Date: 08-06-08 Location: Collinsville, Oklahoma	Now that looks like some good eats right there! I know what we are doing with our leftovers next time! __________________ [SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE] [SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE]

09-09-2008, 03:31 PM	#3
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Oh Mama...... __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

09-09-2008, 03:50 PM	#4
Forney is one Smokin' Farker Join Date: 04-25-07 Location: Salem, Ohio	Looks great! I love the Coca Cola fridge in the background! __________________ Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I]

09-09-2008, 08:29 PM	#5
Butt Ugly Got Wood. Join Date: 08-28-08 Location: Columbia, MO	Umm....that'll work!!! __________________ ______________________________ Kelly UDS x 2...now they're reproducing!

09-09-2008, 08:38 PM	#6
Bacon is One Chatty Farker Join Date: 06-22-08 Location: North Dallas	Pulled pork nachos, I love it. Even with the jalapeno's the addition of the Chipotle Tasbasco seems just right. __________________ Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM

09-09-2008, 08:47 PM	#7
backporchbbq is one Smokin' Farker Join Date: 02-28-08 Location: Phoenixville, PA	Looks great. Now unfortunately I am at work and want Q. Too bad there isn't anything good around here. I had to settle for ordering too much Chinese. __________________ Josh 1 Meadow Creek TS120 with chicken cooker 1 Weber Kettle backporchbbq.org

09-09-2008, 09:01 PM	#8
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	those should be in a cooking magazine

09-09-2008, 09:06 PM	#9
capri man is One Chatty Farker Join Date: 10-20-07 Location: doerun, ga	that is great!! i gotta try that this weekend!!!!!!!!!!!!! __________________ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!)

09-09-2008, 09:08 PM	#10
Brauma somebody shut me the fark up. Join Date: 05-04-05 Location: Coral Bay, USVI	Dude, thats wrong. I'm trying to go to bed. Now the belly is grumbling. __________________ Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan

09-09-2008, 09:18 PM	#11
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois	Mmmmmm That looks awesome!!

09-10-2008, 03:29 PM	#12
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: St. Johns, FL	Don Marco, I just have to know how much is that bottle of bbq sauce, please tell me btw, great nacho's thanks for the pron __________________ Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge

09-10-2008, 03:42 PM	#13
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	Definitely, have to try that next time we have pulled pork. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

09-10-2008, 04:22 PM	#14
Bob S is One Chatty Farker Join Date: 10-24-07 Location: Sayville, NY	Looks great! __________________ FEC 100 Hunsaker Vortex Smoker (3) XL Big Green Egg WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttz-bbq.com

09-10-2008, 04:26 PM	#15
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Going to do that this weekend. Thanks DM! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

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