KC_Bobby
Babbling Farker
So a friend of mine gave me a package of beef this that was labeled brisket on the packing paper from the butcher. Got it and thought it looked awfully square and figured it was just the brisket flat with a lot of fat.
Well, I'm suppose to smoke it for a birthday party tomorrow. It looks like a better cut of meat then brisket. If so, what temp do you all advise I cook it to (internal)?
Well, I'm suppose to smoke it for a birthday party tomorrow. It looks like a better cut of meat then brisket. If so, what temp do you all advise I cook it to (internal)?