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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-05-2013, 06:49 PM | #1 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Seared Ahi Tuna!
I cooked up some Ahi Tuna for the Japanese Throwdown last weekend.
The cook is posted here. Take a look and don't forget to vote while you are there! http://www.bbq-brethren.com/forum/sh...0&postcount=82
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-05-2013, 07:03 PM | #2 |
is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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Looks Awesome.
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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09-05-2013, 07:24 PM | #3 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Oh yes please YES!!!
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Kettleheads Anonymous Charter Member |
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09-05-2013, 07:34 PM | #4 |
Full Fledged Farker
Join Date: 08-04-13
Location: Dayton, Ohio
Name/Nickname : ROB
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That looks delicious!!!!! Fine dining for sure.
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Rob WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732 |
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09-05-2013, 07:45 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Silverfinger that looks awesome!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-05-2013, 08:11 PM | #6 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Cooked to perfection!
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Chris- Midwest BBQ Outreach |
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09-05-2013, 09:51 PM | #7 |
is one Smokin' Farker
Join Date: 09-06-09
Location: Wilson, NC
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Sweeet!!!!
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Rec Tec Bull Rec Tec Bullseye |
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09-05-2013, 09:57 PM | #8 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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WASABI !!!!! Aahhhhhh Whattts Up
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-05-2013, 10:23 PM | #9 |
Full Fledged Farker
Join Date: 12-29-12
Location: Clear Lake City, TX
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That looks really great!
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Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
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09-05-2013, 10:30 PM | #10 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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licking the screen
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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09-06-2013, 01:01 PM | #11 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-06-2013, 01:22 PM | #12 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Mighty fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-06-2013, 02:12 PM | #13 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Hahaha... wow. That never needs to come back.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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09-06-2013, 03:14 PM | #14 |
Got Wood.
Join Date: 09-04-12
Location: Richmond VA
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Man that looks incredible. I'm heading to the beach for a week, and i believe seared tuna and wasabi may have to be my first meal.
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09-06-2013, 06:26 PM | #15 |
is one Smokin' Farker
Join Date: 08-22-13
Location: Bealeton, Va
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I'm not sure what I'd give, but I'd give a lot to have that plate!
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Larry Wolfe ---------------------------- [URL="http://www.youtube.com/user/TheWolfePit"][B][COLOR="Red"][U]The Wolfe Pit[/U][/COLOR][/B][/URL] |
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