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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-03-2013, 10:44 AM | #1 |
On the road to being a farker
Join Date: 07-06-13
Location: Chesterfield Va.
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Any Given Sunday
During football season usually finds me brewing up a kettle of "kitchen sink" chili..... As in everything but , fridge clearing chili.... Jumped the gun by a week but I was Jonesin and I had leftover brisket . Unbelievable how the smoke comes though !
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AKORN~UDS~OTS~SMOKEY JOE SILVER(spring green)~SMOKEY JOE GOLD (black) |
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