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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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08-08-2013, 03:24 PM | #1 |
Knows what a fatty is.
Join Date: 05-08-12
Location: memphis,tn
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brisket for banquet
i have a banquet to do and they have requested smoked brisket in a sauce,we have the smoked part down packed but the sauce is another story,anybody have a good recipe for a merlot mushroom sauce or something to that effect??
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08-08-2013, 05:05 PM | #2 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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merlot mushroom sauce with bbq brisket? dunno bout that combo. could be great though. i'd experiment first.
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08-08-2013, 05:16 PM | #3 |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
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This merlot mushroom sauce is what they requested? Or your just trying to come up with something outside the box?
Its always sauce on the side around here but if I was having to come up with something, I'd look more towards a bourbon bbq sauce versus a merlot mushroom.... |
08-08-2013, 09:10 PM | #4 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Catch the drippings from the brisket. Put it in the fridge to remove the fat. Warm and strain. Heat and reduce to a sauce consistency. Add flavors that will complement the rub you used on the brisket.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
08-09-2013, 05:40 AM | #5 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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^^^^^^This.
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08-09-2013, 12:45 PM | #6 |
Knows what a fatty is.
Join Date: 05-08-12
Location: memphis,tn
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08-09-2013, 10:01 PM | #7 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Hey the spaghetti stuck.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
Thanks from:---> |
08-11-2013, 01:04 AM | #8 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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I make this up all the time. I use it for special parties and such. Start with butter, seperated drippings, rub, Merlot..... then reduce to 1/2.. add honey or Guave and some more merlot till it foams up....
for your mushrooms use 1/2 portabello 1/2 reg mushrooms, butter, oinion, garlic, bacon and rub, put in smoker.. serve two ways, either seperate or once mushromms are 1/2 way cooked mix in with sauce.. I just got home from a big cattering gig and this WENT BIG TIME...brisket goes real good or tri tip or prime rib..it goes ver BIG..
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08-11-2013, 01:05 AM | #9 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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ps...never put a sauce other than its own juice on a brisket..put it on the side
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08-12-2013, 10:30 AM | #10 | |
Knows what a fatty is.
Join Date: 05-08-12
Location: memphis,tn
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