Uncle JJ
Full Fledged Farker
Just curious if you Comp guys skewer or pin your chicken thigh skins when cooking for comps. If so, how do you do it?
Also, any tips on prepping the thighs - what do you cut away, keep, how to shape them....?
Thanks!
Also, any tips on prepping the thighs - what do you cut away, keep, how to shape them....?
Thanks!