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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-04-2014, 04:01 AM | #1 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Kettle Smoked French Onion Soup
what's more comforting than a nice bowl of soup?
started with some onions (~2.5 lbs or so), peeled, and onto the kettle over some RO lump with some pecan chips, and the onion skins of course Let them get happy for a bit the sliced them up with a shallot started with some butter in the DO, and the shallot first for a bit Added the onions to the party, seasoned with some salt and pepper let it all do it's thing for a while on med-lowish heat Added some beef stock, seasoned with a bit of thyme, brought up to a boil, and simmered for a bit Finished it by adding in a slice of french bread (buttered, with garlic salt and toasted), provolone, and under the broiler for a few mins Ended up with this: It certainly hit the spot...both bowls
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Matt...Sauk City, WI |
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11-04-2014, 04:25 AM | #2 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Looks Great!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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11-04-2014, 04:37 AM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phantastic!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-04-2014, 06:08 AM | #4 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That looks really good! I could almost smell it cooking.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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11-04-2014, 06:12 AM | #5 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Awesome......
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11-04-2014, 06:37 AM | #6 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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That soup looks fantastic.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-04-2014, 06:49 AM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I love french onion soup! That looks great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-04-2014, 07:13 AM | #8 |
Full Fledged Farker
Join Date: 11-14-08
Location: Round Up City, Oregon
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Wow!
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11-04-2014, 07:41 AM | #9 |
On the road to being a farker
Join Date: 06-29-14
Location: Ottawa ON
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Provolone! Why have I never thought of that? Many thanks, love provolone - especially smoked.
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Greg old USA Traeger Lil Tex, The Big Easy, Blue Ember gasser with GrillGrates |
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11-04-2014, 09:41 AM | #10 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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Looks pretty tastey, one of my favorite soups. I usually add some cooking sherry or red wine to mine while rendering the onions. How much smke flavor did smoking the onions add?
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11-04-2014, 09:44 AM | #11 |
On the road to being a farker
Join Date: 03-11-11
Location: Macomb MI
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Looks great! We were thinking of doing some french onion soup this weekend but never thought of smoking the onions. Did you just throw them on as is? Any oil or seasoning?
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11-04-2014, 11:43 AM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Love it Matt! Looks wonderful!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-04-2014, 09:15 PM | #13 |
is one Smokin' Farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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Damn nice!
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2014 Shirley Fabrication 24 X 65 Cabinet Cooker! WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China & 1995 Brinkman Offset! |
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11-04-2014, 11:17 PM | #14 | ||
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Quote:
thanks Jeanie! Thanks Phu! Thanks Ron! one of my favorites, too...not too difficult to make, either.
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Matt...Sauk City, WI |
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11-05-2014, 12:01 AM | #15 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Wow, I haven't made french onion soup in a long time and never on the grille. That looks delicious.
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. |
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