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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-01-2013, 04:19 PM | #1 |
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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What do you like on your Breasts?
Making chicken breasts tonight, 3 to be exact. I'm looking to see how the simply marvelous rubs are on them. Any one have suggestions? 2 will be SM and the other will be Schultzy's chicken seasoning.
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05-01-2013, 04:23 PM | #2 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Thread title gets a LOL.. I like a little Strawberry's bbq rub after i brine them for about 30 minutes..
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05-01-2013, 04:24 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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If you have the pecan, it is a good choice. Also the cherry. Take off the skin, coat well with rub, and smoke as you go. A little sauce at the end is a good idea
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05-01-2013, 04:29 PM | #4 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Tassels
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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05-01-2013, 04:34 PM | #5 |
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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Agreed but the wife doesn't have any to spare. Gonna have to stick with seasonings
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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05-01-2013, 05:26 PM | #6 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I prefer my lips to pasties oops... wrong critter. Marinate in Zesty Italian dust with Slap Yo Momma .
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05-01-2013, 05:37 PM | #7 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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I like rubbing them with a lil oil. Either type of breast actually.
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05-01-2013, 05:39 PM | #8 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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05-01-2013, 05:52 PM | #9 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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On YOUR breasts?!
Hmmm.....got any pictures of THAT Guy?! You can kiss your own breasts?! I don't usually do rub or sauce on chicken breasts, whether skin and bone ON or OFF. I like just S&P and maybe EVOO. Perhaps a little cumin or oregano. I only sauce comp chicken. NEVER at home.
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05-01-2013, 06:24 PM | #10 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I make a half dozen chicken breasts every Sunday for lunch for the week. I like Sweet and Spicy or Spicy Apple. You can't go wrong with SM Season All though. Really, you can't go wrong with any of them.
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05-01-2013, 06:29 PM | #11 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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I ain't touchin this one!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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05-01-2013, 07:33 PM | #12 |
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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After reading the title of the thread I knew someone would go there! Too funny. All that aside I like skinless with some EVO and Yardbird rub. Cooked on the BGE with some cherry wood.
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05-01-2013, 07:55 PM | #13 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Too funny!!!!!!!!!!!!!! or was that TWO??
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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05-01-2013, 09:12 PM | #14 |
Knows what a fatty is.
Join Date: 02-19-13
Location: Charleston, SC
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I love doing them with some of my favorite poultry rub that consists of salt, lemon pepper, garlic, onion, rosemary and oregano- finished with a little Alabama white sauce!
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05-01-2013, 09:38 PM | #15 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Do the CoolWhip!
I like mine with a little bit of oil and some tasty rub
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