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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 04:52 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Quail cook
I smoked a few quail breasts wrapped in home cured local grown bacon yesterday.No finished pics,I was running late to deliver them to my Dad's barn for a quail and mountain oyster dinner party.
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02-17-2013, 04:59 PM | #2 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks good!
Sent from my Android phone.
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02-17-2013, 05:01 PM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Looking good that's my kind of party. I've haven't done Quail in a long time. I do this with dove too same basic idea but I slip a 1/2 a Jalepeno under the bacon.
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02-17-2013, 05:09 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Hoss that looks and sounds great! My kind of a party for sure.
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02-17-2013, 05:41 PM | #5 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Love a brace of quail anytime I can get it. Yours look really yummy!
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02-17-2013, 07:50 PM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Nice dang job! Quail b good.
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02-17-2013, 08:19 PM | #9 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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yummy!
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02-17-2013, 08:26 PM | #10 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Mighty Fine
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02-18-2013, 02:12 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Gotta love quail!
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