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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2013, 07:40 AM
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#1 |
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Got rid of the matchlight.
Join Date: 05-22-11
Location: Denmark
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Skirt steak question
Hi
What is the different between inside and outside skirt steak Is the cut similar. |
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02-10-2013, 09:30 AM
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#2 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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The outside is the skirt and the inside is the flank. I'm pretty sure that's right, but maybe someone who knows more of bovine butchery will chime in.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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02-10-2013, 09:38 AM
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#3 |
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is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Skirt steak is the diaphragm muscle that contacts the ribs inside the chest cavity.Flank steak is the belly muscle on the outside.Kind of like what would be the abs on a human.
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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02-10-2013, 10:41 AM
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#4 |
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Got rid of the matchlight.
Join Date: 05-22-11
Location: Denmark
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Thanks for answers.
Flank steak for me is another cut. Maybe I am just confuse because butcher in Denmark cut a cow different than in the us  |
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