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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-05-2013, 06:30 PM | #1 |
Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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Want some quick q ideas
I have not had the chance to do any bbq or smoking in quite some time. Supposed to be nice outside tommorrow and I want to take advantage of it.
I can pickup anything neccessary in the morning and cook it but I would like something less than 4 hours or so. Any ideas? I have cooked plenty of pork butt/picnics lately and I want to try something different. I have only did one turkey but no time to do a brine on it. I was thinking maybe ribs or a beef chuck roast with some vegtables for dinner for the wife and I |
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02-05-2013, 06:37 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Fatty, always the first thing to consider. Baby backs if you run them hotter, around 300F, will get there.
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02-05-2013, 06:38 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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So will a small chuck steak, you smoke for a couple of hours at 300F, then into a pan, with some liquid and aromatics, seal with foil and put the spurs to it, 350F for 2 hours or so.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-05-2013, 06:38 PM | #4 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Meatloaf!
Quick and easy, and smoked meatloaf rocks. I do a 50/50 mix of gound chuck and ground pork, with one egg per pound of meat, 1/4 cup of bread crumbs per pound of meat, some diced onions and some Italian herbs and black pepper for my mix. i don't use a pan -- I put my loaf right on the smoker grate. It takes a little over an hour to cook at 250 on my Mini-WSM. CD |
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Thanks from: ---> |
02-05-2013, 06:41 PM | #5 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Ribs cooked at 270=300 will get there in 4 hrs. or less, pork loin, chix, etc. but that meatloaf CD is talking about sounds great.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-05-2013, 07:13 PM | #7 |
Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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02-05-2013, 07:15 PM | #8 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Another vote for meatloaf. Chicken os fast, too.
But... You have to cook a naked fatty.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-05-2013, 07:15 PM | #9 |
Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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Any ideas on an easy fatty?
Sent from my Galaxy Nexus using Tapatalk 2 |
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02-05-2013, 07:17 PM | #10 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Ham or turkey is easy if you get one that is thawed.
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Chris- Midwest BBQ Outreach |
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02-05-2013, 07:17 PM | #11 |
Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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Smoked meatloaf FTW!
I did one when I first started Bbq-ing. Best meatloaf I've ever had. how about some stuffed bell peppers or mushrooms |
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02-05-2013, 07:23 PM | #12 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=140058 Anything else is just a pretender.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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Thanks from:---> |
02-05-2013, 07:34 PM | #13 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Baby backs can be done in 4 hours with foil and moink balls!
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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02-05-2013, 07:43 PM | #14 |
Full Fledged Farker
Join Date: 12-29-12
Location: Clear Lake City, TX
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Do a salt crusted tenderloin direct on the coals!
http://www.primalgrill.org/recipe_de...7&EpisodeID=22
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Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
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02-05-2013, 07:51 PM | #15 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i'm voting chicken wangs and a nekkid fatty!!!
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