N
NU2QN
Guest
This weekend I had a great cook. I had problems with temp control during the first few hours of the cook. Here is how I started and what I discovered.
I filled by basket all the way up and used a weed burner and fired the middle of the coals for about 20 seconds. Left it for 30-45 minutes to come to temp and put my roast on. As it burned, I noticed the charcoal was burning in a fan pattern away from my intake. Makes sense. However, as more coals caught, the temps kept going up, also makes sense. Eventually, the top layer of coals had caught and I was able to maint a steady temp. Basically, I used the minion method.
This brings me to my question and theory. Should I just use the weed burner and torch the top layer of charcoal (Light em up) in order to stabilize my temps sooner? I have heard of people placing and empty coffee can in the middle and arranging the coals around the can, starting the burn at one end and letting it burn around to the other (Circular burn).
Is there any true answer or is it a matter of preference?
I filled by basket all the way up and used a weed burner and fired the middle of the coals for about 20 seconds. Left it for 30-45 minutes to come to temp and put my roast on. As it burned, I noticed the charcoal was burning in a fan pattern away from my intake. Makes sense. However, as more coals caught, the temps kept going up, also makes sense. Eventually, the top layer of coals had caught and I was able to maint a steady temp. Basically, I used the minion method.
This brings me to my question and theory. Should I just use the weed burner and torch the top layer of charcoal (Light em up) in order to stabilize my temps sooner? I have heard of people placing and empty coffee can in the middle and arranging the coals around the can, starting the burn at one end and letting it burn around to the other (Circular burn).
Is there any true answer or is it a matter of preference?