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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-13-2011, 11:24 AM
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#1 |
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is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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Sweet Seduction Ribs
I threw some ribs in the UDS today coated with Simply Marvelous Sweet Seduction. Cooked 3 hours at 250, then foiled for 75 minutes, and back on unwrapped until done. Coated with Blues Hog the last 30 minutes. I love this new rub!!!
 
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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08-13-2011, 12:14 PM
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#2 |
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is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Yum! I love sweet seduction!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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08-13-2011, 12:16 PM
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#3 |
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Knows what a fatty is.
Join Date: 07-20-11
Location: Cincinnati
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Looks great! I made some ribs yesterday, but they were a little chewy. I think I took them off to early. What signs do you look for in knowing when done and ready to apply the sauce?
Thanks! |
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08-13-2011, 12:22 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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They look good!
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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08-13-2011, 12:28 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Delicious!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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08-13-2011, 12:46 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-13-2011, 01:06 PM
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#7 | |
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is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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First of all, the meat will pull back from the bones. When I think they are about ready I will probe them with a toothpick. When the toothpick slides into the meat easily I put sauce on and let the ribs stay on until the sauce sets. It takes a little practice but the toothpick is your friend here.
Quote:
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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08-13-2011, 01:10 PM
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#8 | |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
They look good enough to win at a comp. GREAT work!
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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08-13-2011, 01:11 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nicely cooked ribs you got there
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-13-2011, 02:13 PM
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#10 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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very nice! can't wait until i go through my 5 pounds of cherry so i can get 5 pounds of sweet seduction!
did you find it very peachy?
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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08-13-2011, 03:19 PM
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#11 |
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On the road to being a farker
Join Date: 05-08-11
Location: Hanahan, SC
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You had me at ribs
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08-13-2011, 03:51 PM
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#12 |
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Knows what a fatty is.
Join Date: 06-09-11
Location: Elmira,NY
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Mmmm... That's some good eats there!
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08-13-2011, 04:24 PM
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#13 |
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Babbling Farker
  Join Date: 06-15-09
Location: Scituate, RI
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Nice job on those ribs! That Sweet Seduction really is a great rub.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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08-13-2011, 04:40 PM
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#14 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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very nice
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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08-13-2011, 06:20 PM
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#15 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Outstanding!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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