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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-05-2011, 06:35 PM | #1 |
Full Fledged Farker
Join Date: 07-03-11
Location: Clinton, IA
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Naked Fattys on the Weber OTS
This should be interesting.....
A couple of naked (well interior anyway) fattys. Doing them on the Weber OTS. I think controlling the heat might be an issue. They have been on for about 45 min now and the ET-732 is showing 239 pit temp with the bottom vent totally closed and top vent full open. Might have to close the top down a little. Here is my setup.... Lit the KB at the top side of the picture. Vent in the lid is on the bottom side of the picture. Giving the fattys some Love. Here they are ready to go..... More pr0n to come with finished product.
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[SIZE="3"]Backwoods Competitor[/SIZE] [SIZE=3]22.5" Weber Smokey Mountain[/SIZE] [SIZE=3]22.5" Weber One Touch[/SIZE] [SIZE=3]Weber Performer ([B]Black[/B])[/SIZE] [SIZE=3]UDS[/SIZE] [SIZE="3"]Stoker WiFi Edition[/SIZE] [SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE] [SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE] |
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08-05-2011, 06:58 PM | #2 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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very nice cant wait to see the finished product
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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08-05-2011, 08:10 PM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That's my favorite fatty! Looking forward to the fine'.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-05-2011, 09:04 PM | #4 |
Full Fledged Farker
Join Date: 07-03-11
Location: Clinton, IA
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Do have to say these turned out spectacular. Was really fun smoking on the Weber OTS. And actually held a steady temp of 230 to 240 once I got it figured out. First one is all gone already. Second one for breakfast tomorrow.
Thanks for looking.
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[SIZE="3"]Backwoods Competitor[/SIZE] [SIZE=3]22.5" Weber Smokey Mountain[/SIZE] [SIZE=3]22.5" Weber One Touch[/SIZE] [SIZE=3]Weber Performer ([B]Black[/B])[/SIZE] [SIZE=3]UDS[/SIZE] [SIZE="3"]Stoker WiFi Edition[/SIZE] [SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE] [SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE] |
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08-05-2011, 09:08 PM | #5 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Very nice! Long live the naked fatty!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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08-05-2011, 09:12 PM | #6 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I typically do those with charcoal just on one side of my kettle... Those look good tho.. I can almost smell them from here :)
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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08-05-2011, 09:24 PM | #7 |
Full Fledged Farker
Join Date: 07-03-11
Location: Clinton, IA
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After seeing how much KB it actually took, I could have easily done that. I don't think I used a quarter of the KB I had in there. Live and learn.
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[SIZE="3"]Backwoods Competitor[/SIZE] [SIZE=3]22.5" Weber Smokey Mountain[/SIZE] [SIZE=3]22.5" Weber One Touch[/SIZE] [SIZE=3]Weber Performer ([B]Black[/B])[/SIZE] [SIZE=3]UDS[/SIZE] [SIZE="3"]Stoker WiFi Edition[/SIZE] [SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE] [SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE] |
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08-06-2011, 12:58 PM | #8 |
On the road to being a farker
Join Date: 07-02-11
Location: The Old Dominion
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Nice fatties, they turned out great! I've smoked and cooked indirect using both methods, coals on one side and coals on both sides. Both methods work well, but larger cuts of meat seem to cook better when the coals are on both sides since both sides are evenly exposed to radiant heat.
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NB Silver Smoker | 22.5" Weber Smokey Mountain | 22.5" Weber OTG | Weber Smokey Joe |
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08-06-2011, 01:13 PM | #9 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Fantastic looking fatties!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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08-06-2011, 03:26 PM | #10 |
Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
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Naked fatties are the only way to go
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Chargriller Acorn... UDS... Webber OTG... Camp Chef FTG 600 |
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08-06-2011, 03:29 PM | #11 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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very nice i would hit that the only thing missing is a beer of choice
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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08-07-2011, 04:23 PM | #12 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Those look great, nice work!
I love cooking fatties naked.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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