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Reload this Page July 4th Tri-Tip on the Kettle with Pron
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-06-2011, 11:42 PM   #1
martyleach
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Default July 4th Tri-Tip on the Kettle with Pron
You know, when you have a good tri-tip, well you just want another. So, I found them on sale locally and had to go for it.

Seasoned with The Rub Company Original and Santa Maria Style. Then threw on some ground pepper.

Cooked about 350 for 45 minutes until the IT was 125.



Foiled it up for a couple minutes until I could get the grill hot enough for a little sear.


Probably left it on a minute or two too long.


Now that is how we do a 4th around here!!


thanks for looking.
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Old 07-06-2011, 11:45 PM   #2
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That looks great, bro!
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Old 07-07-2011, 12:04 AM   #3
landarc
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Wow, nicely done Marty, I see you got away from the CNC mill for a few hours
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Old 07-07-2011, 12:12 AM   #4
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Nice job Marty!
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Old 07-07-2011, 12:17 AM   #5
martyleach
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Quote:
Originally Posted by landarc View Post
Wow, nicely done Marty, I see you got away from the CNC mill for a few hours
I am sitting in front of it as I type this...
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Old 07-07-2011, 12:45 AM   #6
NorthwestBBQ
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Great looking handle and meat, bro.
Last edited by NorthwestBBQ; 06-22-2021 at 11:58 PM..
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Old 07-07-2011, 02:32 AM   #7
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Very nice colours on that plate Marty!
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Old 07-07-2011, 07:05 AM   #8
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Wow. That's beautiful!

Posts like this make me loathe the fact that I'm married to a vegetarian, and all our kids have the same brainwashing...

I'm going to go cry in my lentils and sprouts now :(
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Old 07-07-2011, 07:59 AM   #9
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Fan-farking-tastic!
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Old 07-07-2011, 10:40 AM   #10
martyleach
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Great looking handle and meat, bro.
That's not a plug, it's a handle.....
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Old 07-07-2011, 10:42 AM   #11
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Nice job there, Marty!
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Old 07-07-2011, 10:47 AM   #12
landarc
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Quote:
Originally Posted by Kazion View Post
Wow. That's beautiful!

Posts like this make me loathe the fact that I'm married to a vegetarian, and all our kids have the same brainwashing...

I'm going to go cry in my lentils and sprouts now :(
They got a new product called Tofeef, it is fake tofu made from beef, I think you should try it.
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Old 07-07-2011, 10:48 AM   #13
Dave S
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Love how that Tri Tip is just glistening. Nicely done Marty.
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Old 07-07-2011, 11:19 AM   #14
Ryan Chester
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Looks great Marty! I like your choice of rub too.
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Old 07-07-2011, 12:54 PM   #15
Smiter Q
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Marty, I wish to do my first soon. Just found a shop that carries the cut.
Do you sear it first, then put it indirect till the 125?
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