grilling24x7
Full Fledged Farker
I always trim my Costco baby backs as I find they aren't too even and have a bunch of excess meat.
today i ground up some of the excess meat.
I saw on Food network a small BBQ joint in TN that serves pork burgers from rib trimmings; i think they don't use any spices. not sure.
I was thinking just salt and pepper but that may be a bit boring.
Any thoughts on spices for making pork burgers? Should I cut in some ground beef?
today i ground up some of the excess meat.
I saw on Food network a small BBQ joint in TN that serves pork burgers from rib trimmings; i think they don't use any spices. not sure.
I was thinking just salt and pepper but that may be a bit boring.
Any thoughts on spices for making pork burgers? Should I cut in some ground beef?
