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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2019, 11:13 AM | #1 |
Knows what a fatty is.
Join Date: 02-21-19
Location: Mormon Mecca
Name/Nickname : Bob
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Pellet smoked quail
Please excuse me if this is in the wrong forum. New here and still learning.
Just returned from a Plantation Quail hunt in Georgia with 50 cleaned bobwhite quail. I would very much like to smoke some of them on my brand new Camp Chef Woodwind SG. Anybody done this on your pellet grill? The Plantation (Wynfield) gave me a couple of recipes, but nothing involving smoke. I've smoked pheasant, ducks, geese, and chicken in my Bradley, but never quail. We don't have many in Utah. I'm going to attempt smoking a boneless pork roast this weekend on the Camp Chef and would like to do the quail after that.
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Bob Hicks, from Mormon Mecca- 77 years young and going as hard as I can for as long as I can! |
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03-01-2019, 11:20 AM | #2 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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I haven't done any on my pellet grill, but smoked or grilled quail are great. I like to wrap the breasts in bacon.
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03-01-2019, 11:27 AM | #3 |
Knows what a fatty is.
Join Date: 02-21-19
Location: Mormon Mecca
Name/Nickname : Bob
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One of Wynfields recipes is to wrap in bacon, marinate in Italian dressing for 2 hours and grill for 30 minutes. I'll try that as well, but REALLY want a smoked quail recipe if I can find one.
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Bob Hicks, from Mormon Mecca- 77 years young and going as hard as I can for as long as I can! |
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03-01-2019, 11:29 AM | #4 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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03-01-2019, 11:46 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You definitely want to follow the above link I like to cook chicken/turkey at 325 or higher as they take on smoke quickly and will not taste good imagine quail would be the same
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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