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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2011, 11:18 AM | #1 |
Found some matches.
Join Date: 03-26-10
Location: Seattle WA
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Cooking a Brisket and Burnt Ends
Got a question on how do y'all cook the point for burnt ends. I am thinking of cooking the full packer on a rack and then when I reach 165-170 internal I will separate and pan the flat and cover to save the juices but I dont know if I should pan the point or just leave it on the rack a little longer before I cube and pan with rub and sauce. Any thoughts? I have never done burnt ends before.
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03-17-2011, 11:23 AM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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http://www.bbq-brethren.com/forum/sh...d.php?t=102415
There's a lot to sift through there. Skip down to the Great Tutorials and Wisdom section & it'll make things easier for ya. Bigabyte's brisket tutorial is very straightforward and he gets into the burnt ends a little on that one.
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03-17-2011, 11:23 AM | #3 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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Cook the whole packer to ~200-205. Then cut the point off and put it directly on the grate for as long as you like. Hold the flat. If you are cooking to around 170* (I may have misread your post) then you may as well eat your shoe!
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John 21:9 |
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Thanks from:---> |
03-17-2011, 12:11 PM | #4 |
Found some matches.
Join Date: 03-26-10
Location: Seattle WA
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Thanks for the link on the tutorials GTR. That helps a lot.
Thanks Monty, What I meant was I would foil and pan the flat at 170 internal and cook until 200-205 or has no resistence to a probe. Sorry for not making my post clear |
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03-17-2011, 02:39 PM | #5 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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That's what I figured. I just thought I'd mention it - just in case!
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John 21:9 |
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