MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 09-27-2008, 09:03 PM   #1
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default Backyard Wedding Reception

Small reception for 60, wanted a backyard BBQ.
Pulled Pork, Brisket and some smoked Italian sausage with Beans and coleslaw.
Our story in pictures....

Beautiful backyard for a party!


By imn88fan

Lang puffing away...


By imn88fan

Butts and Briskets a few hours in...


By imn88fan

They set up the "Beer Garden" right next to us!


By imn88fan

Serving table...


By imn88fan

They had a kick arse band...


By imn88fan

Groom couldn't wait to get started...


By imn88fan

Groom was Scottish, first time he had BBQ!




Steph and Marsha......
Notice out Tablescapes? Thanks guys for all the great pointers!
I love this new forum!
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 09-27-2008, 09:04 PM   #2
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Very nice Bubba. No haggis?
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote
Old 09-27-2008, 09:30 PM   #3
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Default

Yeah this one was fun. The clients were very friendly, they even brought out a TV so we could watch UofM kick Bucky the Badgers arse!!!
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Weber Performer
Certified Moink Baller
Past President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is offline   Reply With Quote
Old 09-28-2008, 01:18 AM   #4
big brother smoke
somebody shut me the fark up.
 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

WTG, Bubba and Spydermike! Nice layout!
Yes, I love this forum as well!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers
big brother smoke is offline   Reply With Quote
Old 09-28-2008, 01:27 AM   #5
Qcrue2U
is one Smokin' Farker
 
Qcrue2U's Avatar
 
Join Date: 06-13-08
Location: San Luis Obispo, CA
Default

CONGRATS!! Presentation looked great as did all the food! Thanks for the pron! HUGE backyard very manicured. Looks like everyone had fun! WTG!!!
__________________
NexGrill 110,000 btu, (B.A.M.F.)
SilverSmoker!!
(2) wsm clones :P
el cheapO gasser
ECB - Smoke N Grill
mini webber clone, with warming rack!
Brinkman - Verticle
My arsenals of the trade!! \m/

Qcrue2U is offline   Reply With Quote
Old 09-28-2008, 03:45 PM   #6
smokinit
is One Chatty Farker
 
smokinit's Avatar
 
Join Date: 03-16-07
Location: Coxsackie NY
Default

Nice job! I have done a bunch of these and they are the most fun.
__________________
I'MMM Back💪
smokinit is offline   Reply With Quote
Old 09-29-2008, 10:58 AM   #7
Marsha
Full Fledged Farker
 
Join Date: 07-09-08
Location: Watsonville, CA
Default

Quote:
Originally Posted by Bbq Bubba View Post
Small reception for 60, wanted a backyard BBQ.
Pulled Pork, Brisket and some smoked Italian sausage with Beans and coleslaw.
Our story in pictures....

Beautiful backyard for a party!
Steph and Marsha......
Notice out Tablescapes? Thanks guys for all the great pointers!
I love this new forum!
You did an excellent job!!! I love it here, too!

Ohhh, did the groom enjoy the BBQ? I bet you have a new BBQ convert there!
__________________
Rollin' Smoke BBQ - West
Marsha is offline   Reply With Quote
Old 10-18-2008, 11:47 AM   #8
Browser
Full Fledged Farker
 
Join Date: 07-28-07
Location: Crowland, Lincolnshire. UK.
Default

Quote:
Originally Posted by Bbq Bubba View Post


Groom was Scottish, first time he had BBQ!

First time he'd had food which wasn't deep-fried you mean!
The Scots are horrendous for deep-frying everything, and I do mean e v e r y t h i n g!
How does deep-fried pizza grab you? (witnessed first-hand by an ex-navy mate of mine who's ship was docked in Rosyth, on the Firth Of Forth, once[puke mod]).
__________________
Founder member of the Wheel Re-Invention Society.

57cm Weber One-Touch Silver.
Weber Go Anywhere.
Inter-stellar UDS :cool:
Browser is offline   Reply With Quote
Old 10-18-2008, 12:07 PM   #9
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

I'm glad this came back around!

Bubba I am shocked. A beautiful Lang, wonderful butts and briskets and sweet blue smoke. And a farking McDonalds cup. What's up with that?

Stop for a McRib on your way to the gig?
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote
Old 10-18-2008, 03:42 PM   #10
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

It probably was a diversion and contained a mixture of whiskey and water.

Great job guys, looks like things went very very well!
bbqbull is offline   Reply With Quote
Old 10-18-2008, 09:01 PM   #11
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
Originally Posted by trp1fox View Post
I'm glad this came back around!

Bubba I am shocked. A beautiful Lang, wonderful butts and briskets and sweet blue smoke. And a farking McDonalds cup. What's up with that?

Stop for a McRib on your way to the gig?
Quote:
Originally Posted by bbqbull View Post
It probably was a diversion and contained a mixture of whiskey and water.

Great job guys, looks like things went very very well!
You know me wo well!
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote
Old 10-19-2008, 07:40 AM   #12
sfisch
is One Chatty Farker
 
sfisch's Avatar
 
Join Date: 09-05-05
Location: Holly, Michigan
Default

Since when does Bubba put water in his whiskey?
Nice job you guys!!

Scott
__________________
Scott
Rubbed, Smoked & Sauced BBQ Team
Sponsored by Bars Leaks/Rislone
Humphreys Battle Box
Chargriller Akorn, Akorn Jr.
Certified Moink Baller, CBJ# 53817
sfisch is offline   Reply With Quote
Old 10-19-2008, 10:23 AM   #13
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by sfisch View Post
Since when does Bubba put water in his whiskey?
Nice job you guys!!

Scott
Yeah! That's why I'm going with McRibb, fries and Diet Sprite.
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote
Old 10-19-2008, 07:48 PM   #14
ZBQ
is One Chatty Farker
 
ZBQ's Avatar
 
Join Date: 01-17-06
Location: Chillicothe, Ohio
Default

Nice job Steve and Mike!!

"backyard" huh?....wow....wished mine looked that nice.

Looks more like a park....nice, very nice

How did everyone like it?
__________________
[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]
[URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL]


[/FONT]
ZBQ is offline   Reply With Quote
Old 10-19-2008, 08:05 PM   #15
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Default

Quote:
Originally Posted by ZBQ View Post
Nice job Steve and Mike!!

"backyard" huh?....wow....wished mine looked that nice.

Looks more like a park....nice, very nice

How did everyone like it?
That was a good one Neil, the people loved it. Very good hosts and the clients were very pleased!!
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Weber Performer
Certified Moink Baller
Past President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
wedding reception for 200 lctrk118 Catering, Food Handling and Awareness 0 03-05-2011 08:03 AM
Dozen briskets for a wedding reception hardy02ttu Q-talk 5 09-13-2010 08:47 PM
Pics from Wedding Reception Bigmista Catering, Vending and Cooking For The Masses. 23 05-24-2009 12:27 PM
This Weekends Wedding Reception Hartford, CT ASUBBQ Catering, Vending and Cooking For The Masses. 3 05-03-2009 04:00 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:42 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts