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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2007, 06:37 PM | #1 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Pappy's Seasonings
Set up a private trade with brother Norco.
I sent him a couple things, nothing special. In fact, he helped me out by taking some older inventory off my hands. Wish I saw the look on face when he saw the traditional Brethren ultra hot pink box!! Well he sent me his own creatively packaged box of goodies. Two Big Arse (for me, the Big Arse) containers of Pappy's Seasonings. One was Hot, and the other was Prime Rib Seasoning. Tried the Hot on chicken breasts the other night in the kettle using pecan. It was awesome. Perfiect blend of heat, spice, and salt. Just tried it again as a sprinkle on Italian Beef pizza. Good stuff. Can't wait to try the Prime Rib! Thanks Norco!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-26-2007, 06:43 PM | #2 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Glad you liked it. It is what I have been using. Since I am fairly new at BBq I don't have a lot of things to compare it to. That is the neat thing about trades because you get different tastes to try. Only problem is when you get a few it's hard to decide what to use.
Bill next time you make ABT"s try it in the filler. |
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10-26-2007, 07:52 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Thanksgiving weekend brisket already has the Prime Rib seasoning earmarked for it.
I opened it, and it tastes like a much better Motreal season blend. I like it already. Thanks. Did I send you Pork Powder? Still can't recall. Chit is great on pork butts 24hrs before , wrapped in Saran. And the best part of trades: packing peanuts!! Some of those farker are on their way to Shorem-by-Sea United Kingdom as we speak Global Peanut Mod
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-26-2007, 07:54 PM | #4 | |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Quote:
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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10-26-2007, 09:32 PM | #5 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-26-2007, 09:33 PM | #6 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I've always seen it and never picked it up. Just stubborn I guess. Always making my own rub.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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10-26-2007, 09:57 PM | #7 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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__________________
. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-27-2007, 01:23 AM | #8 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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10-27-2007, 12:09 PM | #9 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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I would understand too if you tried Mista's rub. Farking awesome stuff.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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10-27-2007, 05:45 PM | #10 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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I used it for alot of my grilling in fact I need a new jar almost gone. But I do get the 50% less salt version. Its good stuff maynard
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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10-29-2007, 10:07 PM | #11 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Thanks Norco,
Dude is the man. Thanks for the Pappy's hot rub. it was awesome on my chicken wings.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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