gtr's Slightly Ridiculous BBQ Weekend in the Austin Area - long and pron heavy

WOW!!! What a great trip. i'm really loving those sensible portions too. :hungry:

I always equate BBQ sausage from Texas and Oklahoma as being on the dryer side, still fatty, but, drier with a medium fine texture. That much grease is too much from any sausage.

Awesome! I've got to make that Pilgramage one day but I'm going back to Killen's next week.

I knew this thread was coming, Greg, when you said you were going there and meeting Gore....Then I just kinda forgot about until I saw it here.

I knew it was going to be awesome even before I opened it. You did not disappoint, my friend. Thanks, Man! You gots Gusto!