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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-26-2014, 11:36 AM   #1
Phubar
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Default Padawan and Phubar's خروف with الكسكس Pron Pt.3

-starter sardines with baba ganoush,humus and Arabian bread (Padawan)

-main course lamb shoulder with tabouleh (couscous) and tomto sauce smothered zucchini/eggplant (Phubar)

-dessert smoked apple with yoghurt,smoked nuts and honey (Padawan)


Sardines were marinated in olive oil,garlic,red Spanish pepper,zalt,pepper...smoked and grilled them.
Baba ganoush was made from smoked eggplant.
Humus made from smoked chickpeas that were laying in homemade chicken bouillon.

Lamb shoulder was boneless and wrapped in a net.
I removed the net,seasoned the inside with Turkish lamb rub and a Phresh herb paste,rolled and tied it up,rubbed the outside with the Turkish lamb rub and Phresh herb paste.
Paste was a mix of olive oil,garlic,mint and rozemary.
Tabouleh: http://www.bbq-brethren.com/forum/sh...light=tabouleh
Zucchini and eggplant were smothered in a homemade tomato sauce.

Smoked a whole apple,smoked some pecan and hazelnuts that were covered in honey...served with yoghurt and honey. (no pics)





















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Unread 01-26-2014, 11:43 AM   #2
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What can I say. That sucks? Yeah right! Beautiful like always.
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Unread 01-26-2014, 11:48 AM   #3
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Oh that's some sexy looking lunch
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Unread 01-26-2014, 11:49 AM   #4
gtr
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That is spectacular Phu! I love the way you guys do it!
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Unread 01-26-2014, 11:51 AM   #5
deguerre
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Cool! Oh, and Phubes, the NSA just tagged you...
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Unread 01-26-2014, 11:56 AM   #6
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Looks great Phu!
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Unread 01-26-2014, 11:57 AM   #7
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Amazing again.
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Unread 01-26-2014, 11:57 AM   #8
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Phantastic Phubs, I love the tomatjes. Phinally here. Can't wait to get together with you guys!
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Unread 01-26-2014, 12:44 PM   #9
Al Czervik
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Oh no you didn't Phu!!!

Bravo!
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Unread 01-26-2014, 12:48 PM   #10
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Quote:
Originally Posted by Al Czervik View Post
Oh no you didn't Phu!!!

Bravo!
WHat I was thinking. Excellent.
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Unread 01-26-2014, 12:54 PM   #11
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Beautiful work, as always. Love your cooks, Phu!
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Unread 01-26-2014, 12:56 PM   #12
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Looks great man
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Unread 01-26-2014, 01:16 PM   #13
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Pharkin Phantastic Phu.

Had to go find a big towel before opening the thread as I knew I'd be droolin all over
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Unread 01-26-2014, 02:04 PM   #14
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Awesome! Love the fish!
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Unread 01-26-2014, 04:42 PM   #15
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Great cook as always.
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