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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2013, 09:41 PM | #136 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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back at ya on yours!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-09-2013, 09:40 AM | #137 | |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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Quote:
http://www.pizzamaking.com/forum/ind...c,12887.0.html That's a good idea. It looks like he just used an angle grinder. |
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10-20-2013, 02:33 PM | #138 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Here is a link to most of my cook yesterday. The only thing not shown is the brisket but it didn't apply to the TD.
http://www.bbq-brethren.com/forum/sh...5&postcount=63 Here is the brisket. It was pretty tasty but I think I will crutch it the next time, just to save some time. I ran Earl near 300 most the day. Though will people coming over and checking out Earl ad all the other things I was cooking, the door was open quite a bit. Here is the brisket during it's rest. Here it is all sliced up. All the food got rave reviews from the crowd, as did Earl! This morning was bittersweet, though, as I helped (with a mean hangover) get Earl all loaded up on AJ's trailer to let him make some corrections and tweaks. that we have talked about over the last couple weeks. Now my poor patio looks naked! Should have him back in a week or less. Whew!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-20-2013, 03:02 PM | #140 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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peeps That is some sho nuff good looking grub!!!!! Again your builder did an awesome job..... Got me wanting to do some verticals now!!!!!!
__________________
TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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10-20-2013, 03:10 PM | #141 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
I think for a backyard unit, unless you just have a huge lot, the vertical configuration is hard to beat! Tons of space in a compact footprint! I think you could easily sell a few verticals!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-20-2013, 04:45 PM | #143 |
On the road to being a farker
Join Date: 08-25-13
Location: grand rapids Michigan
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First congratulations on the awesome smoker. This is exactly the grill I have been wanted to build.
Now to hijack your thread, anyone know where to get plans to a smoker like this? I have a full metal shop at my house and would love to tackle this. Been tossing around buying a BGE but this is what I really want. |
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10-20-2013, 04:51 PM | #144 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
The rough dims are in the first post of this thread. I think you'll have to work out the details yourself, though. The pics of the completed smoker should provide enough of an idea for each of the details.
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-20-2013, 06:38 PM | #145 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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swbill To get plans for a smoker like that go to smokerbuilder.com Frank Cox is a friend of mine and he can hook you up or smokerplans.net. Tell him TQ sent you!!!!!!
__________________
TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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10-20-2013, 06:46 PM | #146 | |
On the road to being a farker
Join Date: 08-25-13
Location: grand rapids Michigan
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Quote:
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10-21-2013, 09:04 AM | #147 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Just bought a couple Grill Pads to stick side by side under Earl upon his return to keep the rust spots and grease drippings from staining the concrete. Will pressure wash his spot tonight after work...
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-21-2013, 08:32 PM | #149 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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I'm getting him figured out...for that full day cook, 5am to 8pm, I used ~6 cubic feet of wood, or the volume that fits on the rack below the smoke box. That was ~$15 in fuel. I can certainly live with that!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-21-2013, 09:12 PM | #150 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Love the build! How's the temps from bottom shelf from the top?
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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