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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2013, 08:09 PM
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#1 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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End of Summer/Bday Cookout w/ Lots and Lots of Pron
Saturday was my 36th bday and I figured why not have a big cookout for friends to come over and celebrate it and the end of summer.
This is what I started with. 5 pork butts (7-9lbs each), 2 briskets (15.5lbs each), 7 racks of spare ribs, 10lbs of thighs and drumsticks. (chicken not pictured)  Friday night had a meat trimming party and got the briskets and pork butts into the UDS. Rubs I used were the Adam Perry Lang rub for pork shoulders and then 50/50 S&P on the brisket, APL's chicken rub, and Simply Marvelous Cherry Rub on the ribs.       Getting the UDS with cherry and pecan wood and Cowboy Lump. I brought it up to 325 degrees as I knew the temperature would drop like a rock in water with the amount of meet I was putting into it. It settled in at 225 and cooked from 10 at night to 1 in the afternoon.      In the morning I pulled the brisket and the pork butts off as they finished and wrapped in foil. I put the pork butts in a cooler and briskets in the oven. Then moved my operation off the deck onto the small patio I have. It was an impressive sight to almost all my guests and they asked if I had a grilling problem. Chicken was done in the mini.  Loaded up the UDS with a majority of the St. Louis trimmed ribs and rib tips and the Performers with rib tips as well. I didn't use the inner rack on the ribs because I didn't want to fuss with it while guests were here, or get my non bbq shirt stained.   Pictures of the final product of pulled pork, brisket, and ribs. My friends who I assigned to take pictures were busy stuffing their faces as I was taking the chicken off the smoker and putting it on the table.    Friend made a dericious Leche Flan cake for my bday that I had to share a picture of because it was so farking good.   Party was a huge hit and had a ton of food leftover. So in the morning I split this with my sister and her friend before we went to the beach. Corncake w/ mac and cheese inside of it, mac and cheese and pulled pork on top w/ hot sauce over that. 
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~Ren~ Fat Kids Club Founding Member |
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09-02-2013, 08:14 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
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Damn!!! Good lookin' grub with enough for a small army!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-02-2013, 08:23 PM
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#6 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Well...........a big happy b-day to ya! And what a pile of good looking grub, great work!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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09-02-2013, 08:29 PM
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#10 | |||
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Quote:
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~Ren~ Fat Kids Club Founding Member |
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09-02-2013, 09:54 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Everything looks fantastic!! Belated Happy Birthday!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-02-2013, 10:03 PM
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#15 |
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is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Wow dude! Looks incredible!
What was your time and temps on the brisket for the whole cook?
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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