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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2013, 07:41 PM | #1 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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left over pulled pork pizza
first off this us a quick cook with the PP from yesterday
next is the pork add a few peppers and onions next is the dill pickles gotta have some cheese and the finished product thanks for looking Last edited by Ron_L; 08-20-2013 at 06:45 AM.. Reason: Fixed broken IMG tag |
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08-19-2013, 07:57 PM | #2 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Looks good. How was it?
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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08-19-2013, 09:48 PM | #3 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I will be coming up 321 in the morning about 5:30, bring me a slice out to the fire dept there.
That does look good.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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08-19-2013, 09:51 PM | #4 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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Looks great, lots of good recipes for left over pulled pork. I like making pulled pork enchiladas.
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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08-19-2013, 11:19 PM | #5 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'd be all over that like a hound on a hare
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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08-20-2013, 06:33 AM | #6 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Pizza is one of our favorites with leftover pork. We sometimes put some of those French's fried onions on top right before it's done cooking
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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08-20-2013, 06:46 AM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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We do pulled pork pizza as well, but have never tried the dill pickles. Maybe next time.
Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-20-2013, 08:30 AM | #8 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Pickles on a pizza.....brilliant....God bless the Brethren
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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08-20-2013, 07:01 PM | #9 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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This is the main reason I smoke butts so I have an excuse to make this pizza lol ...its amazing ...thanks everyone for the compliments
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