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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 08:02 PM | #31 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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The fountain has been here since we moved in. Last time you were here it might have been a little beery, er foggy out.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-28-2013, 08:05 PM | #32 |
On the road to being a farker
Join Date: 08-11-12
Location: Glenburn, ND
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Wonderful cook and great looking backyard!! Jealous!
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Owens BBQ Where to Shop - [URL="http://www.OwensBBQ.com"]www.OwensBBQ.com[/URL] Follow Tatonka Dust on Facebook - [URL]https://www.facebook.com/TatonkaDust[/URL] Follow Owens BBQ on Facebook - [URL="https://www.facebook.com/TatonkaDust"]https://www.facebook.com/OwensBBQ[/URL] |
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04-28-2013, 08:42 PM | #33 |
Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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Looks awesome Marty......the pit and the meat!
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04-28-2013, 09:36 PM | #34 |
is one Smokin' Farker
Join Date: 12-31-12
Location: chesterfield, va
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That is one perfect tri-tip! Nice looking pit you have there also
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BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE. |
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