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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-17-2012, 01:16 PM | #1 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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WSM Thermometer Mod (pr0n)
After much reading, and a couple of posts, I decided to go with inexpensive units.
I got 2 - F&C, 2" thermometers, with 3" stems, off of eBay, both delivered for $20.58. The units come with a wing nut for mounting. The required hole is larger then the 1/4" claimed. I marked the holes with blue tape, drilled a 1/4" pilot hole, then a slightly larger hole and reamed it a bit until the stem fit tightly. I tested them in boiling water when I got them, and they are accurate. I haven't tested them on a cook yet. They do look good. On my 22 1/2" WSM. On my 18 1/2" WSM. The pair. Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | Last edited by BobM; 12-17-2012 at 02:41 PM.. |
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Thanks from:---> |
12-17-2012, 03:54 PM | #2 |
Full Fledged Farker
Join Date: 09-23-10
Location: Fullerton, CA
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Nice job. Let us know how they work.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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12-17-2012, 03:58 PM | #3 |
is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
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It will be interesting to see the difference in temp.
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12-17-2012, 04:59 PM | #4 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Can't wait to see some results, Bob. They do look good, though!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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12-17-2012, 05:02 PM | #5 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Good install Bob!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-17-2012, 05:43 PM | #6 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Looks factory
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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01-04-2013, 09:36 AM | #7 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Some more pictures.
Close up. Side view. Inside, through top grate. Inside, no top grate. Bob
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-04-2013, 09:41 AM | #8 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Good job on the install.
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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01-04-2013, 09:43 AM | #9 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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I have an Auber temp control probe mounted a couple of inches above yours and the probe is about +30f then the dome lid thermo on my 18.5 WSM.
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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01-04-2013, 10:32 AM | #10 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Looks good but keep in mind that there a few factors that could mislead that gauge.
1. The heat comes up the outside walls of the WSM because of the diverter (water pan). That might lead the gauge to show higher temps than is really happening at the grate. 2. The door is right below it. Unless you have a good seal on the door, it could effect temps either up or down depending on outside weather conditions. 3. If you have food directly over the gauge, dripping could effect it as well. Looks great!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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01-04-2013, 12:41 PM | #11 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Nice modification bob, I'm interested to hear how they read compared to the dome.
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01-10-2013, 07:46 PM | #12 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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I finally did a couple of cooks since I did the thermometer mod to my WSMs.
The added thermometer reads from 5-25F degrees higher than a thermometer at the grate. The readings seem to get higher the longer the cook goes on. It works pretty good, much better than the dome thermometer, which always read 40-50F lower. I'm happy with the results. Cook #1 CyberQ pit probe reading. Cook #1 modded thermometer reading #1. Cook #1 modded thermometer reading #2. Cook #1 dome thermometer reading. Cook #2 CyberQ pit probe reading. Cook #2 modded thermometer reading #1. Cook #2 modded thermometer reading #2. Cook #2 dome thermometer reading. Location of CyberQ pit probe. Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | Last edited by BobM; 01-10-2013 at 08:57 PM.. |
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01-11-2013, 08:21 AM | #13 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Interesting. I always struggle with where to put the pit probe. Seems that especially if I'm doing several butts, I'll get the probe too close to the meat, and it'll give a really low temp. Sometimes I've actually had to move it a little bit into the cook, which is easier said than done.
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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01-11-2013, 08:41 AM | #14 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I have an eyelet just below grate level on my 18.5 WSM. I used to route the cooker probe on my ET-73 up to the grate and mount it with the clip but any more I just stick ii through the eyelet far enough so it doesn't fall out (and not below meat that would drip on it.) I find that the dome thermometer (I guess I'm not the only one who calls it the dome thermometer. ) reads up to 50° lower than the grate because it is close to the cold meat. Later in the smoke as the meat gets hot, the two temperatures tend to converge. I don't consider a 10° or 20° difference significant.
Were I not using a second thermometer and controlling to 250° at the dome, I'd probably get 300° at the grate which is where a lot of us like to smoke anyway. Perhaps it is even by design that holding a steady temperature at the dome results in hotter temperature early in the cook. |
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Thanks from:---> |
01-22-2013, 02:58 PM | #15 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Think ill put one of these into the mini that I am working on...... I'd really like to have me be of them cyber q's though
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