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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-29-2012, 08:05 PM   #1
sincitydisciple01
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Question UDS Wings for the Big Game (whose name we can't legally say)

One drum will be loaded up w/ ribs, so made sense to fill the other with wings! Usually, I just use the recipe off the side of the Frank's bottle and throw them in the oven. This will be my fist stab @ wings on a UDS. Any tips? Do I need to brine, marinade, rub, smoke, grill or some combination of all? thanks!
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Unread 01-29-2012, 08:37 PM   #2
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Watch the fire closely. The fat from the wings can cause flare ups.
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