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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-29-2011, 03:31 PM   #1
Joe Zukes
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Default Fatty ~ With Leftovers?

Seems like there are fatties flying all over the place so thought that I had better get one in!

Yesterday was a sort of clean out the fridge day, as there was a some of this and little of that sitting in there.
I figured make the most of the small portions and make something interesting.

Started with some good old Jimmy Dean sprinkled with a heapin' helpin' of my green chili powder!


Then fill up the trusty fatty cannon - thank you Jeanie for this super cool idea


A mixture of leftover sticky rice, fine diced leftover pork, leftover avocado salsa, a diced granny smith apple, cubed sharp cheddar and some sriracha


Let that sausage log of leftover stuffed goodness enjoy the heat for a while


Slice & Enjoy!


Great to be rollin' a fatty any time of day!
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Unread 06-29-2011, 03:45 PM   #2
colonel00
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Looks Great!
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Unread 06-29-2011, 03:59 PM   #3
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Looks awesome... what material was holding that fatty together while cooking? When can I get some?
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Unread 06-29-2011, 04:05 PM   #4
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Nice!!!
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Unread 06-29-2011, 05:00 PM   #5
Joe Zukes
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This was a spicy fatty, may have to make another one for breakfast tomorrow!

Quote:
Originally Posted by cbpeck View Post
Looks awesome... what material was holding that fatty together while cooking? When can I get some?
The material is a Frogmat, which I first spied on this site and knew I had to have one, or three. These are new, this is the first time using it and it worked awesomely.
Got them at Big Poppa Smokers.
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Unread 06-29-2011, 06:08 PM   #6
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Nice looking fatty!
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Unread 06-29-2011, 07:22 PM   #7
El Ropo
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Oh my!
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Unread 06-29-2011, 07:28 PM   #8
Big George's BBQ
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Very Nice
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Unread 06-29-2011, 07:44 PM   #9
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Hey Joe, I didn't know you were a member here... it's good to see ya! The fattie looks excellent!!
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Unread 06-30-2011, 07:17 AM   #10
Joe Zukes
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Thanks folks.
Jeanie, I was a lurker here for quite a while, and had to join the fun! I am learnin' and cookin'!
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Unread 06-30-2011, 08:03 AM   #11
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New to the site. That "trusty fatty cannon" is a awesome idea. I will have to try that this weekend.
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Unread 06-30-2011, 08:09 AM   #12
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NICE! Haven't seen the fatty piston used in a while!

http://www.bbq-brethren.com/forum/sh...ad.php?t=64365
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Unread 06-30-2011, 09:17 AM   #13
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Quote:
Originally Posted by cbpeck View Post
Looks awesome... what material was holding that fatty together while cooking? When can I get some?
What is that chicken wire looking stuff? Is is made of metal?
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Unread 06-30-2011, 09:21 AM   #14
cowgirl
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Quote:
Originally Posted by Joe Zukes View Post
Thanks folks.
Jeanie, I was a lurker here for quite a while, and had to join the fun! I am learnin' and cookin'!
Glad you decided to join in Joe, I'm looking forward to your posts!
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Unread 06-30-2011, 09:22 AM   #15
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Nice looking fattie. What are these leftovers you speak of?
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