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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-25-2011, 05:22 PM
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#1 |
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Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Bacon wrapped, stuffed, tenderloin
Similar to a fatty but a little more dinner related.
I like to take a tenderloin and fillet it out as flat as I can. Then stuff with goodies, roll it up and do a bacon weave on top then smoke it. They are amazing.    
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Pit Boss 820FB, Blackstone Patio Oven, 24" Discada |
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06-25-2011, 05:26 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Nope... that's no good. I will have to confiscate that for inspection. Send it to me immediately!
 Cheers! Bill
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A butterflies wings. About to bring down everything... |
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06-26-2011, 05:53 AM
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#3 |
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Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Sure come on over there is plenty of extra.
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Pit Boss 820FB, Blackstone Patio Oven, 24" Discada |
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06-26-2011, 06:08 AM
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#4 |
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Full Fledged Farker
Join Date: 07-24-08
Location: Hudson, IL
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Looks great, nice job!
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06-26-2011, 08:50 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I would like some of that please!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-26-2011, 09:06 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice work!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-26-2011, 09:12 AM
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#7 |
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is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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man that looks Good!!!!!! and fun to do. How long dose it take to smoke it? Can you give me a cook temp? I want to try that.
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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06-26-2011, 09:19 AM
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#8 |
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Babbling Farker
 Join Date: 03-06-10
Location: kentucky
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that is just down right pretty
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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06-26-2011, 09:26 AM
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#9 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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That looks mighty good.
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06-26-2011, 12:02 PM
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#10 | |
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Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Quote:
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Pit Boss 820FB, Blackstone Patio Oven, 24" Discada |
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06-26-2011, 12:25 PM
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#11 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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nice!!!! looks mighty tasty!!
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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06-26-2011, 01:25 PM
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#12 |
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is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Yup, looks dang tasty!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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06-27-2011, 07:46 PM
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#13 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-25-11
Location: Indianapolis IN
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I did one yesterday and we loved it ,no cheese just broccoli
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grill dome & Brinkman gas smoker |
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06-27-2011, 07:58 PM
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#14 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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looks fantastic! not to get technical, but that is a pork loin, not a tenderloin :) I'd still be all over it though!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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06-28-2011, 04:42 PM
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#15 |
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is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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Just enough green in it to say you got your veggies for the day
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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