B
BlkJeep
Guest
I found this thing labeled brisket in the freezer. :razz: Thawed it out and got out some spicewine Heffer Dust. Would like to cook it the UDS. :twisted: What temp should I cook at and at what internal temp do I pull it? Below is what I've done so far.
Rubbed and layed flat.
Yes I used mustard on one side!:icon_bugeyed
Rubbed and layed flat.
Yes I used mustard on one side!:icon_bugeyed