Halloween Is Going To Haunt Me Sriracha Wings

RubThatButt · 11-01-2009, 07:36 AM

Finally got around to trying wings made with Sriracha and oh my that's good stuff. The ones on the left are the Srirachi and the ones on the right are Franks wings sauce straight from the bottle.

The sauce was simple:

Butter
Margarine
Cilantro
Srirachi to Taste

I could have went hotter with the sauce but I wanted to see if folks would eat them. They talked about how hot they were while continuing to grab "just one more". Myself included which is why I'm sure they will haunt me. I filled that side up twice as much as the mild.

chambersuac · 11-01-2009, 07:41 AM

looks great!

smknhotmama · 11-01-2009, 08:11 AM

That does look great. I will definitely add that to the list of "to try"!

Plowboy · 11-01-2009, 08:14 AM

That's a cool idea.

Ron_L · 11-01-2009, 08:17 AM

Nice! Sriracha is good stuff and the wings look great! You should try the Orange Marmalade Sriracha wings. They are a nice balance between sweet and hot.

swibirun · 11-01-2009, 08:30 AM

Nice looking wings! Your comment about Sriracha reminds me of the saying "Life is like a bowl of chili peppers, what you do today might burn you in the @$$ tomorrow!"

big brother smoke · 11-01-2009, 08:33 AM

Looks sinful, yet tasty!

Psyco Realm · 11-01-2009, 09:56 AM

Those wings look bomb! For crispy some times I deep fry em first (crisco butter) then finish them off on the grill.

Toploader · 11-01-2009, 10:02 AM

Very good looking wings there! Love them hot wings but have yet to try a batch.

cmcadams · 11-01-2009, 10:10 AM

That stuff is good sauce... It's a good combo with hoisin sauce, too.

Phubar · 11-01-2009, 10:16 AM

Mmmmm....ver tasty looking chicken!

tubadude · 11-01-2009, 10:18 AM

That there rooster sauce is amazing stuff!

RubThatButt · 11-01-2009, 10:42 AM

Thanks folks I appreciate it.

Ron_L I will indeed try those. Sounds great. I looked up your earlier post for the recipe. Thanks

I will agree with all of you about the Sriracha. It's everything you have said about it here and more. If you haven't tried it you really must.

Rich Parker · 11-01-2009, 10:48 AM

I really like sriracha sauce on my Chinese food too. Yummy!

BlkJeep · 11-01-2009, 11:08 AM

WINGS! Always a favorite. Looks very yummy.

JA

11-01-2009, 07:36 AM	#1
RubThatButt Full Fledged Farker Join Date: 07-14-09 Location: Indy	Halloween Is Going To Haunt Me Sriracha Wings Finally got around to trying wings made with Sriracha and oh my that's good stuff. The ones on the left are the Srirachi and the ones on the right are Franks wings sauce straight from the bottle. The sauce was simple: Butter Margarine Cilantro Srirachi to Taste I could have went hotter with the sauce but I wanted to see if folks would eat them. They talked about how hot they were while continuing to grab "just one more". Myself included which is why I'm sure they will haunt me. I filled that side up twice as much as the mild.

11-01-2009, 07:41 AM	#2
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	looks great! __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

11-01-2009, 08:11 AM	#3
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA	That does look great. I will definitely add that to the list of "to try"! __________________ ~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"

11-01-2009, 08:14 AM	#4
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	That's a cool idea. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

11-01-2009, 08:17 AM	#5
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice! Sriracha is good stuff and the wings look great! You should try the Orange Marmalade Sriracha wings. They are a nice balance between sweet and hot. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

11-01-2009, 08:30 AM	#6
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN	Nice looking wings! Your comment about Sriracha reminds me of the saying "Life is like a bowl of chili peppers, what you do today might burn you in the @$$ tomorrow!" __________________ Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL]

11-01-2009, 08:33 AM	#7
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Looks sinful, yet tasty! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

11-01-2009, 09:56 AM	#8
Psyco Realm On the road to being a farker Join Date: 07-11-09 Location: temple city, CA	Those wings look bomb! For crispy some times I deep fry em first (crisco butter) then finish them off on the grill.

11-01-2009, 10:02 AM	#9
Toploader On the road to being a farker Join Date: 09-07-09 Location: RWC Ca	Very good looking wings there! Love them hot wings but have yet to try a batch. __________________ Mark UDS, XL BGE, and a pane burner. Smoke on.

11-01-2009, 10:10 AM	#10
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	That stuff is good sauce... It's a good combo with hoisin sauce, too. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

11-01-2009, 10:16 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Mmmmm....ver tasty looking chicken! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-01-2009, 10:18 AM	#12
tubadude is one Smokin' Farker Join Date: 08-06-09 Location: greensboro, nc	That there rooster sauce is amazing stuff!

11-01-2009, 10:42 AM	#13
RubThatButt Full Fledged Farker Join Date: 07-14-09 Location: Indy	Thanks folks I appreciate it. Ron_L I will indeed try those. Sounds great. I looked up your earlier post for the recipe. Thanks I will agree with all of you about the Sriracha. It's everything you have said about it here and more. If you haven't tried it you really must.

11-01-2009, 10:48 AM	#14
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI	I really like sriracha sauce on my Chinese food too. Yummy! __________________ Outlaw BBQ Smoker - TheBBQSuperstore.com

11-01-2009, 11:08 AM	#15
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO	WINGS! Always a favorite. Looks very yummy. JA

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