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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2013, 05:45 PM
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#1 |
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Full Fledged Farker
Join Date: 09-28-10
Location: Richfield,oh
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A Saturday with my weber kettle
Ribs and a fatty and some popper boats
 Some dry rub Ribs that I did different no sauce I glazed at the end with melted butter & honey no foil and no sauce  they were great and the naked fatty was 1/2 maple sausage it was good too  but we will brown up slices in the am with some over easy eggs and toast thanks for looking enjoy your weekend
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Homemade bbq wagon,weber performer, Homemade off set patio smoker,UDS,gaser |
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03-16-2013, 05:50 PM
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#2 |
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Take a breath!
Join Date: 04-29-11
Location: Youngstown,Ohio
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Looks good. What kind of rub did you use?
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Spittin' Feathers BBQ |
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03-16-2013, 05:51 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Be over with some beers mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-16-2013, 05:53 PM
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#4 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Yes!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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03-16-2013, 06:07 PM
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#5 |
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Got Wood.
Join Date: 01-13-13
Location: Skippack, PA
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Nice job, glaze on those ribs looks pretty amazing!
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Large Big Green Egg, 18.5" WSM, Weber Genesis Silver |
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03-16-2013, 06:21 PM
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#6 |
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Full Fledged Farker
Join Date: 09-28-10
Location: Richfield,oh
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A Saturday with my weber kettle
My go to house rub
 I use this lightly sprinkled on the ribs 
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Homemade bbq wagon,weber performer, Homemade off set patio smoker,UDS,gaser |
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03-16-2013, 06:48 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm droolin here
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-16-2013, 06:55 PM
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#8 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Spicy! Nice!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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03-17-2013, 12:48 PM
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#9 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks really good, nice combo. I love fattys!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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03-17-2013, 01:40 PM
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#10 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Yum
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A bunch of Webers, a UDS and a Happy Cooker! |
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03-17-2013, 01:43 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good - like what you did with the ribs.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-17-2013, 02:51 PM
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#12 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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A Saturday well spent. Food looks great.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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