Frontier Lump

I usually use RO lump and found it starts easy seems to burn for a reasonable amount of time.

Today I used some Frontier Lump (from Mejiers) it was hard to start but it seems to last forever compared to the Royal Oak.


Is this normal? Anyone have any experience with Frontier? Just a fluke bag or do they all seem to last a long time?


I would think this would be great for Slow and low not so great for burgers or steak.