Barn Burner BBQ at Lambs Farm in Libertyville, IL 10/16 & 10/17 2009!

V

Viper

Guest
Your friend Claudia here just remind you that we'll be having the Barn Burner competition again this year, 2008 was a great experience for me and I can't wait to see you all, if you need more information please let me know.
 
Barring any extrenuating circumstances, Big T'z Q Cru will be there. Looking forward to cooking for the first time in The Land of Lincoln!
 
I am trying to worm my way onto the judges list.Doesnt look like the new trailer will be done in time so maybe I can judge.
 
I'm strongly considering it, if for no other reason than it will make the winter seem 14 days shorter

Hopefully Pat and the Brew-B-Q gang don't force the booze on me again this year:mrgreen:
 
Smokin' Joe said:
Hopefully Pat and the Brew-B-Q gang don't force the booze on me again this year:mrgreen:
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Hmmm, I don't remember it that way....think it MAY have been the other way around. I can't skip this one since it is 15 minutes from my house, so we'll be there.
 
Coz said:
I am trying to worm my way onto the judges list.Doesnt look like the new trailer will be done in time so maybe I can judge.
Click to expand...
good luck..ive tried to contact Claudia 3-4 times ..she doesnt return calls..no big deal im sure i can find something else to do that day besides drive through construction to judge 8)
 
Stockcar BBQ has every intention of being there... The only possible problem is I may have an install that weekend and we haven't gotten a clear date yet...

We are sure going to try!
 
billm said:
good luck..ive tried to contact Claudia 3-4 times ..she doesnt return calls..no big deal im sure i can find something else to do that day besides drive through construction to judge 8)
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Bill ,I emailed her and she returned my email fairly quickly.I am on the waiting list to judge.If we had our new trailer built I would rather compete but since I just sawed the tubing I dont think I will have it done in time and the old trailer has seen her better days.If I cant judge if any one needs a hand I may be available.
 
Coz said:
If I cant judge if any one needs a hand I may be available.
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I'm trying to decide between this and Nelsonville. Nelsonville has better money but is farther. Now if I knew I had myself a gold plated award winning helper it might just impact my decision process. Keep me informed.

I'll need a break from vending that weekend for sure. Pre cooking 125 lbs of chuck for this weekend and have half d one and shocked. Also had to cook Ribs for my Thursday vending gig. I get home at 6:30 Thursday and immediately load smokers and head to the vending site to get ready for a 2 day food fest. Im getting tired of throwing logs on the fire. Wait I just have to add pellets to the hopper twice a day. Been running for 26 hours now and will quit at 40 but just using one as I need time to pull and shock in coolers before going in the fridge. Pick up anothe 300 lb or so of ribs and loins on Thursday for the weekend and I also have a cooler of comp meat. I can't wait for a weekend with just a contest and no veding.
 
Coz said:
Bill ,I emailed her and she returned my email fairly quickly.I am on the waiting list to judge.If we had our new trailer built I would rather compete but since I just sawed the tubing I dont think I will have it done in time and the old trailer has seen her better days.If I cant judge if any one needs a hand I may be available.
Click to expand...

reason i started calling was I never got an email response back..same thing last year as well
anyway no big deal at this point
must be my repuation has preceded me once again :p
 
Medieval Swines is planning on being there. I still need to pay the fees. Last year I believe there were 32 teams. Anyone know about how many this year?
 
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