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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2013, 02:55 PM | #1 |
Knows what a fatty is.
Join Date: 03-07-13
Location: Pittsburgh,pa
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UPS man came to the house today...
Heard some great stuff about these one here.... I tried the blues hogs and they were both outstanding in their own way.... Anyone have any recipes?
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Thanks from:---> |
04-08-2013, 03:17 PM | #2 |
Full Fledged Farker
Join Date: 05-10-12
Location: Blaine, MN
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I've heard a lot of people say they mix BH original 50/50 with Tennessee Red and it's very good. Haven't tried it personally, though.
So, as for recipes...I guess...no, no I don't. There, glad I could be of help. Be sure to click the button below.
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[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris [COLOR=Blue]Good Batch BBQ Competition Team[/COLOR] [/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B] [COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR] [FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club.[/URL] [B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B] [/FONT][/SIZE] |
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04-08-2013, 03:40 PM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice All very good stuff
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-08-2013, 03:49 PM | #4 |
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
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You wont be disappointed with any of those!
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KCBS CBJ - KJ Classic - Gateway Drum Smoker |
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04-08-2013, 03:51 PM | #5 |
Found some matches.
Join Date: 04-08-13
Location: Midwest
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All good stuff. Try different samples on each meat and just keep track of what you used and how well you liked it.
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04-08-2013, 04:02 PM | #6 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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I've got to try that blues hog I've noticed they started selling it in my local HEB store. Let me know how everything tastes!
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Stick burner. |
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04-08-2013, 04:18 PM | #7 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Why did you order Swiss Miss? Can't you get it locally?
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
1 members found this post helpful. |
04-08-2013, 04:21 PM | #8 |
Got rid of the matchlight.
Join Date: 03-13-13
Location: Birmingham Al.
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The Tiger sauce is excellent in baked beans with some brown sugar, onions and bacon.
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04-08-2013, 04:23 PM | #9 |
Knows what a fatty is.
Join Date: 03-07-13
Location: Pittsburgh,pa
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04-08-2013, 05:56 PM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Nice score!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
04-10-2013, 07:36 AM | #11 |
Got rid of the matchlight.
Join Date: 12-23-12
Location: Gainesville, GA
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Tiger sauce is off the hook on pork tenderloin with white gravy. I'm gonna try the bean recipe.
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04-10-2013, 07:54 AM | #12 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Bass Pro is even selling Tiger Sauce now right next to Plowboys.
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04-10-2013, 08:32 AM | #13 |
On the road to being a farker
Join Date: 04-05-13
Location: Buffalo, MN
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The bovine bold and Tennessee red are 2 of my favorites!
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04-10-2013, 08:38 AM | #14 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I've used em all.
LOVE em all. You will NOT be disappointed. Many think the BH Original is too sweet straight out of the jar, which is why they mix it with TR, since the TR is more vinegar and heat. Mixing is very good, but I still like BH straight up too. There's a REASON that BH users win so many competitions after all.....
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-10-2013, 08:57 AM | #15 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I've tried all but the Tiger sauce......you will enjoy these, all good!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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