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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-08-2013, 02:55 PM   #1
Bigbux58
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Heard some great stuff about these one here.... I tried the blues hogs and they were both outstanding in their own way.... Anyone have any recipes?
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Old 04-08-2013, 03:17 PM   #2
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I've heard a lot of people say they mix BH original 50/50 with Tennessee Red and it's very good. Haven't tried it personally, though.

So, as for recipes...I guess...no, no I don't. There, glad I could be of help. Be sure to click the button below.
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Old 04-08-2013, 03:40 PM   #3
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Very nice All very good stuff
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Old 04-08-2013, 03:49 PM   #4
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You wont be disappointed with any of those!
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Old 04-08-2013, 03:51 PM   #5
BlueLineBBQ
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All good stuff. Try different samples on each meat and just keep track of what you used and how well you liked it.
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Old 04-08-2013, 04:02 PM   #6
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I've got to try that blues hog I've noticed they started selling it in my local HEB store. Let me know how everything tastes!
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Old 04-08-2013, 04:18 PM   #7
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Why did you order Swiss Miss? Can't you get it locally?
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Old 04-08-2013, 04:21 PM   #8
Hammerpb
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The Tiger sauce is excellent in baked beans with some brown sugar, onions and bacon.
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Old 04-08-2013, 04:23 PM   #9
Bigbux58
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Quote:
Originally Posted by angryfish01 View Post
Why did you order Swiss Miss? Can't you get it locally?
That's the secret weapon ...
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Old 04-08-2013, 05:56 PM   #10
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Nice score!
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Old 04-10-2013, 07:36 AM   #11
EEvans37
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Tiger sauce is off the hook on pork tenderloin with white gravy. I'm gonna try the bean recipe.
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Old 04-10-2013, 07:54 AM   #12
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Bass Pro is even selling Tiger Sauce now right next to Plowboys.
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Old 04-10-2013, 08:32 AM   #13
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The bovine bold and Tennessee red are 2 of my favorites!
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Old 04-10-2013, 08:38 AM   #14
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I've used em all.
LOVE em all.
You will NOT be disappointed.

Many think the BH Original is too sweet straight out of the jar, which is why they mix it with TR, since the TR is more vinegar and heat. Mixing is very good, but I still like BH straight up too.

There's a REASON that BH users win so many competitions after all.....
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Old 04-10-2013, 08:57 AM   #15
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I've tried all but the Tiger sauce......you will enjoy these, all good!

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