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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2013, 12:36 AM | #1 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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a dumb question
I have never smoked meats for long period of times in my otg 22.5. So i thought i would check it out. i have always used my uds, even though i have tried it in the uds and wsm style cooker with all lit charcoal, it is a we bit different.
i went to friends site and grabbed this page. http://amazingribs.com/tips_and_tech...ill_setup.html my dumb question is this. since all the charcoal is lit and burning, i assume that it will burn out in 2 hours so i can plan on replacing the charcoal every 2 hours, maybe less right? thanks
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01-09-2013, 12:44 AM | #2 | |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Quote:
Edit: you can set up your charcoal so that you're actually using a version of the minion method Sent from my Nexus using Tapatalk 2
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01-09-2013, 01:02 AM | #3 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I can run my kettle at low and slow temps for quite a while using the standard weber charcoal baskets. I have run it for 8-9 hours before with no problem. I have several videos of that process... I cooked ribs one time and a boston butt on the kettle like this. I did not lite all the charcoal at once... I created a minion method burn in the baskets. There are lots of different ways documented on this site to do long low and slow burns on a weber kettle...
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01-09-2013, 01:27 AM | #4 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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No dumb questions! It is known as the snake method.
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01-09-2013, 12:11 PM | #5 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Thanos all for the info. I wanna try smoking in the weber kettle with no minion method. Haha. I know that sounds crazy but im testing something out for my blog. Just a fun expeirment. I imagine cooking non minion method in the kettle is the same as the ecb,.have to replace charcoal every hour or so? Haha. thanks guys. Ill watch the video when i have some internet available.
Sent from my droid.
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01-09-2013, 12:23 PM | #6 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-09-2013, 07:10 PM | #7 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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thanks guys. im gonna test out some stuff soon.
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01-10-2013, 10:08 AM | #8 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Here are some links I posted on long cooks.
http://www.bbq-brethren.com/forum/sh...86#post2191086
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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