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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-13-2018, 01:48 PM   #1
16Adams
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Default Taco Tuesday 🌮🌮🔥🌮🌮

Mesquite grilled flat iron steak and smoked chipotle pork loin tacos. Almond flour tortillas and Beanitos. Meat chopped, heated and seasoned with Chef Meritos Asada and evoo.
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Old 02-13-2018, 03:02 PM   #2
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Nice work Adams, One plate to go please!
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Old 02-13-2018, 03:05 PM   #3
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Looks nice mate, no dressings?
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Old 02-13-2018, 03:10 PM   #4
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Quote:
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Looks nice mate, no dressings?
Kylitos Salsa
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Old 02-13-2018, 05:01 PM   #5
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I just finished a 6 egg omelette with grits and I would still tackle a couple of those.Nice work!
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Old 02-13-2018, 06:10 PM   #6
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Wait a tic...you back on chips, Adams???

Nice tacos.
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Old 02-13-2018, 06:15 PM   #7
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Adams where did you find the tortillas?
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Old 02-13-2018, 06:19 PM   #8
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Quote:
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Wait a tic...you back on chips, Adams???

Nice tacos.
My guru approves of Beanitos. I don’t eat em often- but yes I’ll eat Benito’s occasionally. Sunflower oil (??) and white beans. There’s actually several varieties. Black- pinto etc.

Kind of odd- to me they taste really good for about 10-12 chips. Then that’s it. They’re not like ruffles lays Doritos where you can devour a family package in one or two sittings.
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Old 02-13-2018, 06:22 PM   #9
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https://supplementpolice.com/beanitos/

The 411 On Beanitos.

The tortillas are made from almond flour
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Old 02-13-2018, 06:24 PM   #10
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Looks like an awesome carnivore's spread.
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Old 02-13-2018, 06:30 PM   #11
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I’m a recovering chipoholic. Prior to 11-01-2016 it was nothing to go through multiple sacks of chips and boxes of crackers weekly. While I don’t count calories or carbs I do try really hard to stick nutritional low glycemic index foods.

Bride hit a milestone today. Her peak weight was 149, and this morning she weighed 127.
I was 268/9 and weighed 224 this morning.

So it’s working, but the rapid weight loss due to BALi has slowed but still trending down.
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Old 02-13-2018, 06:32 PM   #12
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Quote:
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Adams where did you find the tortillas?
Natural Grocers
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Old 02-13-2018, 06:36 PM   #13
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Now that is a good taco Tuesday.
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Old 02-13-2018, 06:36 PM   #14
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Quote:
Originally Posted by 16Adams View Post
I’m a recovering chipoholic. Prior to 11-01-2016 it was nothing to go through multiple sacks of chips and boxes of crackers weekly. While I don’t count calories or carbs I do try really hard to stick nutritional low glycemic index foods.

Bride hit a milestone today. Her peak weight was 149, and this morning she weighed 127.
I was 268/9 and weighed 224 this morning.

So it’s working, but the rapid weight loss due to BALi has slowed but still trending down.
Damn, Adams...I'm right there with you. Literally. Five months ago, I was 268. Last week I weighed again and was 225. No sugar, no carbs for the most part.

It was no problem for me to down a gallon of sweet tea in a day or maybe two. I'm talking true southern sweet tea. 2.5 to 3 cups of sugar per gallon! When I got out of the service, I ballooned. Big time.
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Old 02-13-2018, 06:37 PM   #15
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Great looking food doing it right Adams!
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