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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2018, 10:44 AM | #1 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Camarones Al Mojo De Ajo
or in plain English: Shrimp in Garlic Sauce.
I should have taken a picture of the table on the performer. It would have shown the 4 plate lineup to do this. It's a very fast cook - much like stir fry. Hey... these frustrums are good for more than wings. Got the skillet to a med high heat & sauteed a pound of shrimp in 3 tbs evoo for 30 seconds. Added another tbs of oil, 3 cloves minced garlic, 1 stemmed, seeded, minced jalapeno, & 1/4 cup minced onion. Cooked for 30 seconds more. Then 1/3 cup tomato puree, 1/8 cup lime juice & some salt/pepper (1/2 tsp each or so). Stirred that for a minute. And finally... 1/2 cup shredded cabbage & some chopped cilantro for another minute. Served on a bed of Spanish rice. Time To Eat! Rice is real hit & miss with me - this time it was a bit al dente. The shrimp was good, though. Will do it again.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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02-14-2018, 11:56 AM | #2 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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One of my favorite mariscos dishes. I just make sure my wife eats it too with all that garlic. Looks great!
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[B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR] |
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02-14-2018, 01:24 PM | #4 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looks amazing Robert.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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02-14-2018, 02:26 PM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That would delight my wife no end,( no Seafood for me ) looks great Robert
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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02-14-2018, 04:34 PM | #9 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Que comida mas rica!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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02-14-2018, 11:05 PM | #11 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Heck yea!!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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