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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-14-2018, 10:44 AM   #1
robert-r
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Default Camarones Al Mojo De Ajo

or in plain English: Shrimp in Garlic Sauce.

I should have taken a picture of the table on the performer. It would have shown the 4 plate lineup to do this.
It's a very fast cook - much like stir fry.

Hey... these frustrums are good for more than wings.



Got the skillet to a med high heat & sauteed a pound of shrimp in 3 tbs evoo for 30 seconds.



Added another tbs of oil, 3 cloves minced garlic, 1 stemmed, seeded, minced jalapeno, & 1/4 cup minced onion.
Cooked for 30 seconds more.



Then 1/3 cup tomato puree, 1/8 cup lime juice & some salt/pepper (1/2 tsp each or so). Stirred that for a minute.



And finally... 1/2 cup shredded cabbage & some chopped cilantro for another minute.



Served on a bed of Spanish rice. Time To Eat!



Rice is real hit & miss with me - this time it was a bit al dente. The shrimp was good, though.
Will do it again.
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Old 02-14-2018, 11:56 AM   #2
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One of my favorite mariscos dishes. I just make sure my wife eats it too with all that garlic. Looks great!
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Old 02-14-2018, 01:22 PM   #3
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My mouth just started watering
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Old 02-14-2018, 01:24 PM   #4
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Looks amazing Robert.
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Old 02-14-2018, 02:26 PM   #5
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That would delight my wife no end,( no Seafood for me ) looks great Robert
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Old 02-14-2018, 03:46 PM   #6
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That looks great.
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Old 02-14-2018, 04:12 PM   #7
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Yum!
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Old 02-14-2018, 04:17 PM   #8
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Delicioso!
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Old 02-14-2018, 04:34 PM   #9
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Que comida mas rica!
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Old 02-14-2018, 06:07 PM   #10
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Beautiful plate Robert.
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Old 02-14-2018, 11:05 PM   #11
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Heck yea!!
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