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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2018, 02:29 PM
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#1 |
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Knows what a fatty is.
Join Date: 07-13-10
Location: Modesto Ca.
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Corning tri tip
Hey all, I'm interested in corning a tri tip ala Meatheads corning formula and cooking it like traditional corned beef and cabbage. Not thinking of smoking it for pastrami. Anybody ever done one, and how did it turn out. Thanks in advance Hmbrewr
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02-14-2018, 02:51 PM
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#2 |
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Babbling Farker
Join Date: 04-28-12
Location: Wis-con-sin
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It should turn out great, thanks to the intense beefiness of tri tip. Just make sure to slice against the grain. I've corned brisket, chuck, sirloin tip, heart, round, and others too, I'm sure. Make sure to post your results!
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Kettleheads Anonymous Charter Member |
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