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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2014, 11:04 PM | #1 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Pitmaster T Video Test - Steak in HD
Railroad Steak/Ocean Liner Steak
I call it that because of all my equipment... its the only way I like a steak. This is done not for cooking knowledge but to test my HD and editing equipment. I should have color corrected. http://youtu.be/wio7smzWMe0 Be sure and toggle the little gear up to 720 HD or even higher. |
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01-20-2014, 11:28 PM | #3 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Looks great. I hear ya on the color correction - looked a little desaturated esp. on the closeups of the pan and plates - easily fixable by pumping up the chroma. The quality of picture was very good - I watched it at full screen 1080. The lens made your belly look a little large though.
The steak look fantastic. I got pretty excited when the butter came into the scene, as I usually do.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-20-2014, 11:38 PM | #4 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
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01-21-2014, 02:27 AM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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HD closeup of a sizzling steak. What's not to love...
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-21-2014, 05:42 AM | #6 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
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Thanks from:---> |
01-21-2014, 09:18 AM | #7 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
Why is that always funny no matter what?
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-21-2014, 10:14 AM | #8 |
Full Fledged Farker
Join Date: 11-09-10
Location: Pleasant View Tennessee
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Good stuff there...only thing missing are the grill marks
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BBQ to Me....... "Is about the Journey".... "Not the Destination"......From the Prep.....to the Cook......to the Table....... |
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01-21-2014, 10:49 AM | #9 |
On the road to being a farker
Join Date: 07-03-09
Location: South of the North
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Good video - but what's with the haze, especially on the left side of the screen while you're cooking?
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“The best argument against democracy is a five minute conversation with the average voter.” - Not Winston Churchill |
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01-21-2014, 11:11 AM | #10 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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I shouldn't have watched that before lunch. That steak will be way better than anything I have.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-21-2014, 12:19 PM | #11 |
Knows what a fatty is.
Join Date: 08-27-13
Location: Pleasant Prairie, Wi
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..+1
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Jeff XL BGE WPS UDS Maverick ET-732 |
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01-21-2014, 03:41 PM | #12 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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01-21-2014, 04:04 PM | #13 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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HD or no HD, those steaks look fantastic.... and I've got leftover meatloaf heating up in the oven.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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01-21-2014, 04:18 PM | #14 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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NICE!!! I like a good steak on a griddle too. I've never tried the butter or garlic. That is on my to do list. I like some heat, I'm thinking of maybe adding a few jalapeno slices to the butter too.
Cool new vids too. Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-21-2014, 04:25 PM | #15 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I'm afraid that one sunk the ocean liner...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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