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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-15-2013, 10:49 AM | #1 |
Is lookin for wood to cook with.
Join Date: 02-05-12
Location: Pittsburgh
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WSM First Pork Butt
Hi All!
This is my first post on here. Have been smoking for a few years and decided to pop the pron cherry. I have a Brinkmann Trailmaster Limited (heavily modded) and just got the 22.5 wsm a few weeks ago. Also have the BBQ Guru CyberQ. Smoked with hickory at 250 for 10 hours to 195F no foil, then wrapped in foil and rested for an hour in the cooler. Had the parents and family over for my dads birthday and now im left with no left overs, they took them :/ Super hero WSM (super windy on Saturday had to pull out the welding blanket) |
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Thanks from:---> |
04-15-2013, 10:54 AM | #2 |
Full Fledged Farker
Join Date: 03-10-13
Location: Ironton Oh
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Nice. Love the Super Hero WSM reference. Maybe you can call it the SSM from now on. The Super Smokey Mountain.
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Smoker Joe, UDS, Weber Silver 22.5 kettle, MB Gas Smoker, CG Smokin Pro w/sfb, pitmaster IQ110 |
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04-15-2013, 10:55 AM | #3 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Looks great!
The upside of no leftovers is that you have an excuse to smoke again Real Soon. Oh yeah... Looks great with the silver cape.
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Weber Crazy |
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04-15-2013, 10:56 AM | #4 |
Is lookin for wood to cook with.
Join Date: 02-05-12
Location: Pittsburgh
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04-15-2013, 10:59 AM | #5 | |
Is lookin for wood to cook with.
Join Date: 02-05-12
Location: Pittsburgh
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Quote:
Loving the WSM though, so much easier than the offset stick burner, a lot less fuel too! |
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04-15-2013, 11:02 AM | #6 |
Knows what a fatty is.
Join Date: 03-07-10
Location: Bryant, Arkansas
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Very nice!
Be very careful, it can quickly turn into an addiction/obsession and you'll be gone every weekend......
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Fire Dancer BBQ [URL="http://firedancerbbq.com/"]http://firedancerbbq.com[/URL] [I] Don't Burn The Day Away..... [/I] |
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04-15-2013, 11:15 AM | #7 | |
Is lookin for wood to cook with.
Join Date: 02-05-12
Location: Pittsburgh
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Quote:
Im already there haha. My wife was complaining about the WSM purchase until I cooked this butt :) Here is my offset which i call the wood hog, all mods thanks to this forum. |
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Thanks from:---> |
04-15-2013, 11:18 AM | #8 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Nice looking butt!
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04-15-2013, 11:21 AM | #9 |
Is lookin for wood to cook with.
Join Date: 02-05-12
Location: Pittsburgh
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Do you guys usually score the fat cap or just leave as is? I like the presentation of the score, but does it help with flavoring since you can get rub down in the cracks?
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04-15-2013, 11:28 AM | #10 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Well, you definitely know what you're doing.
I almost never trim and for some reason have only scored hams...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
1 members found this post helpful. |
04-15-2013, 11:36 AM | #11 | |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from:---> |
04-15-2013, 11:57 AM | #12 |
Is lookin for wood to cook with.
Join Date: 02-05-12
Location: Pittsburgh
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04-15-2013, 11:58 AM | #13 |
Is lookin for wood to cook with.
Join Date: 02-05-12
Location: Pittsburgh
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04-15-2013, 02:01 PM | #14 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking butt!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-15-2013, 02:06 PM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM Very nice cook
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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