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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-26-2009, 08:43 PM | #1 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Bone in Rib Eye and Grilled Romaine
Found these at Albertsons Market Rubbed with Southern Flavor BBQ Rub On the Egg at 600*+ 90-sec. per side Waiting for temp to get down to 400* After 3-min a side Romaine going on the grill This was very taste Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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05-26-2009, 08:52 PM | #2 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Looks good Ross !!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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05-26-2009, 09:47 PM | #3 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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That looks mighty tasty Ross...great job.
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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05-26-2009, 09:49 PM | #4 |
is one Smokin' Farker
Join Date: 05-06-07
Location: Florence, Az
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Just got only one thing to say....
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it. |
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