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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-26-2009, 08:43 PM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
Default Bone in Rib Eye and Grilled Romaine


Found these at Albertsons Market

Rubbed with Southern Flavor BBQ Rub

On the Egg at 600*+

90-sec. per side

Waiting for temp to get down to 400*

After 3-min a side

Romaine going on the grill




This was very taste

Ross
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Old 05-26-2009, 08:52 PM   #2
MilitantSquatter
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Looks good Ross !!
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Old 05-26-2009, 09:47 PM   #3
Phesant
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That looks mighty tasty Ross...great job.
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Old 05-26-2009, 09:49 PM   #4
SmokeWatcher
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Just got only one thing to say....
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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