Daddyx
Well-known member
Hey all,
Been lurking and commenting on posts for a bit but decided to finally post after getting some decent pics this time around. I smoked 3 Costco Prime briskets that were about 15 lbs each last weekend for some family, friends, and neighbors. The weather forecast called for rain and boy did it storm, right when I fired up my smoker too, took a bit of work to get things lit but after that things went smooth. Rubbed with Meat Church Holy Cow and Holy Gospel, my go to beef rubs. Smoked at 250°F for about 10 hours with oak wood, wrapped them at around 7 hours in butcher paper and rested for a few hours in my Cambro Go Box before slicing. They turned out pretty good, not my best work but people usually don't complain about free brisket.
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Been lurking and commenting on posts for a bit but decided to finally post after getting some decent pics this time around. I smoked 3 Costco Prime briskets that were about 15 lbs each last weekend for some family, friends, and neighbors. The weather forecast called for rain and boy did it storm, right when I fired up my smoker too, took a bit of work to get things lit but after that things went smooth. Rubbed with Meat Church Holy Cow and Holy Gospel, my go to beef rubs. Smoked at 250°F for about 10 hours with oak wood, wrapped them at around 7 hours in butcher paper and rested for a few hours in my Cambro Go Box before slicing. They turned out pretty good, not my best work but people usually don't complain about free brisket.
